2015 Philip Togni Vineyard, Cabernet Sauvignon, Napa Valley, California, USA

2015 Philip Togni Vineyard, Cabernet Sauvignon, Napa Valley, California, USA

Product: 20151123568
Prices start from £2,100.00 per case Buying options
2015 Philip Togni Vineyard, Cabernet Sauvignon, Napa Valley, California, USA

Description

This wine is a bin-end, discounted by 10%. Excludes BBX stock.
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £2,100.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £2,400.00

Critics reviews

Antonio Galloni, Vinous94/100
Wine Advocate96/100
Decanter88/100
Antonio Galloni, Vinous94/100
A fleshy deep, wine, the 2015 Cabernet Sauvignon Estate exudes richness and sheer exotic beauty from the very first taste. As always, the Togni wines need bottle age to be at their best. In 2015, time will mostly help the aromatics develop, as the tannins are quite soft for such a young wine. Expressive floral and savory notes develop with time in the glass, but the 2015 is years away from hitting its stride. It will be interesting to see where the 2015 goes in the coming years and decades. Sadly, yields are down a whopping 50%.

Drink 2023-2040

Antonio Galloni, Vinous (Mar 2018) Read more
Wine Advocate96/100
Medium garnet-purple colored, the 2015 Cabernet Sauvignon Estate has a very classic nose of cassis, warm plums and crushed blackberries with notions of cigar box, garrigue, damp soil and truffles plus wafts of menthol and underbrush. The palate is medium to full-bodied with a firm frame of grainy tannins and wonderful freshness, finishing long and minerally.
Lisa Perrotti-Brown - 29/06/2018 Read more
Decanter88/100
Really lovely nose of coffee and smoked meats, followed by a nice hint of bitter cocoa on the palate. Well-structured.

Drink 2020-2027

Decanter (Sep 2019) Read more

About this WINE

Philip Togni Vineyard

Philip Togni Vineyard

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Napa

Napa

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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