2015 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

2015 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

Product: 20151130940
Prices start from £280.00 per case Buying options
2015 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

Description

Marc Perrin likes to characterise Coudoulet as a happy battle between the “fireworks” of the Grenache and the more restrained and “lean” Syrah. Lean in a positive sense, of course. To this, however, must be added 30 percent of Mourvèdre (the same percentage as the Grenache) and 20 percent of Cinsault (the same amount as the Syrah). Mourvèdre adds spice and depth, while Cinsault delivers a gentle feminine charm. Indeed, almost paradoxically, given the generosity of the vintage, the wine is less fleshy and opulent at this early stage. To me it recalls 2010 in its authority and linear personality, both more than favourable precursors. Drink 2017-2025.
Simon Field MW - Wine Buyer

The Perrins are far from equivocal in outlining their aspirations in the Southern Rhône; they wish to match the undisputed primacy of their Beaucastel estate with hegemony of classic vineyards to demonstrate the best characteristics of the best villages: Voltaire without Pangloss. Nurturing and guiding as appropriate, they have rapidly built up an enviable portfolio which has gone virtually all the way to the realisation of this ambition. Their attention has been focused especially on the villages of Vinsobres and Gigondas, both of which share altitude and aspect to suit the subtly changing climate in the region.
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12 x 75cl bottle
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Critics reviews

Wine Advocate92/100
Wine Advocate92/100
Perennially one of the best Ctes du Rhne on the market, the Perrins have hit the mark again with their 2015 Cotes du Rhone Coudoulet de Beaucastel. So complex, lush and rich, it can compete with many producers' Chteauneufs, this vintage reveals dark fruit, hints of cola, cinnamon and allspice and a long, slightly warm finish.
Joe Czerwinski - 31/10/2017 Read more

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips, they have the terroir and skill required to produce some of the region’s finest wines.

The estate traces its history back to a plot of Coudoulet vines bought by Pierre de Beaucastel in 1549. Tthe estate was transferred into the Perrin family in 1909 through marriage, where it remains firmly to this day. Despite being one of the old guards of the region, they are also one of the most progressive estates, They were one of the first converts to organic and biodynamic faming in Châteauneuf-du-Pape, which they adopted in 1950 and ’74 respectively.

The family was delighted with their ’20 vintage. Marc Perrin summarised it as “one of the all-time classics. The wines have superb intensity, wonderful poise, finesse and elegance. Each varietal was matured to perfection and our fortune of being at the funnel of the Mistral wind is so telling.” Indeed, the vintage is already being compared to the greats of ’90, ’10 and ‘16 –  one approachable in its youth but also able to age to decades.

 

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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