2015 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

2015 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

Product: 20158007036
Prices start from £650.00 per case Buying options
2015 Châteauneuf-du-Pape, Chaupin, Domaine de la Janasse, Rhône

Description

Chaupin’s calling card resides in the fact that its plots, albeit diverse (Chapouin and Janasse in the north, Le Crau in the South) are all predominantly sandy. Its 100 percent Grenache therefore invites comparison with Rayas… and a favourable comparison, one is inclined to think. Its charming feminine nose marries black fruit and violets, while the conjugal rights are sealed by a luxuriant, softly eloquent palate which lingers on the finish and in the memory. Drink 2022-2030+.
Simon Field MW - Wine Buyer

The brother and sister team of Christophe and Isabelle Sabon continue to work wonders at Janasse. They farm 80 hectares of vineyards spread over a number of wine appellations: Châteauneuf-du-Pape, which is all located in the north-east of the appellation in the commune of Courthézon, Côtes du Rhône, Côtes du Rhône Villages, but also Vin de Pays de la Principauté d'Orange and Vin de Table. Concrete tanks are used for the Grenache and oak for the Syrah and Mourvèdre; in other words, everything is fairly traditional. Isabelle Sabon compares the 2015 to 2005 and 2010. Its tannic profile sits somewhere in the middle, as, possibly, does its quality. For all that, they are three outstanding vintages.

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Critics reviews

Wine Advocate96/100
Wine Advocate96/100
The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm.
Joe Czerwinski - 31/10/2017 Read more

About this WINE

Domaine de la Janasse

Domaine de la Janasse

Brother-and-sister team Christophe and Isabelle Sabon continue to work wonders at Janasse, which was founded in 1973. They farm around 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape, the latter is all in the northeast commune of Courthézon. Grapes are largely de-stemmed; concrete tanks are used for the Grenache, and oak for the Syrah and Mourvèdre: in other words, everything is fairly traditional.

The Sabons described the conditions of 2019 as having been ideal: the season allowed them to pick perfectly ripe, healthy bunches of grapes that required no additional sorting in the cellar. Rich in anthocyanins and deeply coloured, this is a truly impressive vintage defined by purity and concentration of fruit. It’s certainly one for laying down.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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