2015 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

2015 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

Product: 20158009421
Prices start from £261.60 per case Buying options
2015 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

Description

Of the 13 plots which make up this wine, the key ones are Beaurenard in the north-west, Charbonnière on the central Crau plateau and Gallimardes in the south... in other words, this has a richly diverse provenance. The blend is 80 percent Grenache, 10 percent Mourvèdre, seven percent Syrah and three percent Cinsault. The wine displays classic aromas of thyme, sous-bois and macerated plum and an equally classic palate, which is long and unnervingly complex. Drink 2020-2028. 
Simon Field MW - Wine Buyer

The forebears of sisters Sophie and Catherine Armenier have been making superb wines since 1344 it seems, maybe modifying their techniques a little along the way, but not too much. Biodynamic in all but the letter, they are based close to Beaucastel, but their plots, albeit more modest in total surface area, are more widely spaced over the appellation, with the most significant holdings in the areas around Courthézon and on the central Crau plateau. Low yields are key to the exceptional quality of the wines.
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About this WINE

Domaine de Marcoux

Domaine de Marcoux

Domaine de Marcoux, a small Châteauneuf domaine, is owned and managed by Catherine and her sister, Sophie Estevenin. After a visit to Domaine Leroy in Burgundy in 1990 Philippe put one third of his 34 hectares to bio-dynamic culture in 1990. Today all the vineyards are farmed according to bio-dynamic principles. This is designed to bring the vineyard back into balance after the post-war excessive use of chemicals. Armenier also feels that this renewed balance results in more effective photosynthesis, contributing to a steadier, more even ripening process.

The vineyards are planted with Grenache (70%), Mourvèdre (10%), Cinsault (5%) and Syrah (5%). Another 5% is given over to different vines varieties such as Muscardin, Counoise and Vaccarèse. Marcoux has its vineyards dotted around the appellation and is therefore blessed with a large variation of soil-types, ranging from the large round smooth stone soils, to sand, gravel and limestone. The regular Châteauneuf-du-Pape is one of the best examples in the appellation, while the Cuvée Vieilles Vignes is a powerful and concentrated wine and is now one of the most sought after deluxe cuvées in Châteauneuf.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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Reviews

Customer reviews

The Wine Advocate93/100

Critic reviews

The Wine Advocate93/100
Raised mostly in concrete, the 2015 Chateauneuf du Pape features gentle strawberry-raspberry fruit and loads of subtle spice. It's medium to full-bodied, marked by silky tannins and a long finish. It's not the most powerful, concentrated wine, but it's certainly one of the most elegant. It's 85% Grenache, with the balance a mix of Mourvdre, Syrah and Cinsault.
Joe Czerwinski - 31/10/2017 Read more