2015 Châteauneuf-du-Pape, Pure Roussane, Domaine Raymond Usseglio & Fils, Rhône

2015 Châteauneuf-du-Pape, Pure Roussane, Domaine Raymond Usseglio & Fils, Rhône

Product: 20158031680
Prices start from £550.00 per case Buying options
2015 Châteauneuf-du-Pape, Pure Roussane, Domaine Raymond Usseglio & Fils, Rhône

Description

Congratulations to Stéphane and Mylène on the birth of their second daughter last year. This does not appear to have distracted Stéphane from his aspiration to become the leading certified biodynamic producer in the village. Bâtonnage is restricted here; such is the inherent generosity of the Roussanne. Instead, its weave comes from the most natural and finest raw materials. The wine’s gently oily, herbal notes cascade and linger to add cerebral nourishment. Drink 2019-2022. 
Simon Field MW - Wine Buyer

Stéphane’s vineyards are equally divided between the galet-strewn parcels around Orange and Courthézon and the sandier, chalkier soils heading south towards the Crau plateau and the village of Bédarrides. The emphasis on traditional winemaking is now embroidered with new ideas, a little new oak and laudable ambition; the ensemble is getting better and better each year, yet still constitutes excellent value. Now seen as every bit as good as his distant cousins at Domaine Pierre Usseglio, Stéphane is embracing biodynamic viticulture in his unceasing efforts to excel.
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6 x 75cl bottle
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Critics reviews

Wine Advocate95/100
Wine Advocate95/100
I was blown away by the 100% Roussanne 2015 Chteauneuf du Pape Pure Roussanne Blanc, and unfortunately, theres only 600 cases made. Vibrant, taunt and mineral-driven, with the same mouthwatering salinity found in the base white cuve, this beauty is medium to full-bodied, impeccably balanced and layered, with vibrant, yet perfectly integrated acidity. It needs 6-12 months in bottle and will drink nicely for 2-4 years, and can keep for decades if youre so inclined.
Jeb Dunnuck - 28/10/2016 Read more

About this WINE

Domaine Raymond Usseglio

Domaine Raymond Usseglio

This third-generation family domaine of Italian origins is run today by Raymond’s son, Stéphane Usseglio. The estate counts 24-hectares in Châteauneuf-du-Pape, all of which have been managed biodynamically since 2011. Their vineyards are divided equally between the galet-strewn parcels around Orange, the sandy soils of Courthézon, and the alluvial, clay soils of the Crau plateau and the village of Bédarrides. Stéphane continues to innovate, using small, new oak barrels alongside the traditional foudres, as well as experimenting with concrete and terracotta amphorae of all shapes and sizes.

His ’20s are powerful, filled with structure and concentration, but also surprising freshness. Their complexity leaves you going back for more, and they are undoubtedly very age worthy.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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White Rhône Blend

White Rhône Blend

With the exception of the wines from Condrieu and Château-Grillet virtually all Rhône Valley whites are made from blends.

In the north, the white wines of Hermitage, Crozes-Hermitage, St-Joseph, and St-Péray are produced from blends of Marsanne and Roussanne. Generally Marsanne is the dominant partner and it lends colour, body and weight to the blend, as well as richly scented fruit. Roussanne, a notoriously low yielder and pernickety to grow, produces intensely aromatic wines which contribute bouquet, delicacy and finesse to the blend.

Until about 15 years ago there was very little interest in southern Rhône whites as it was widely believed that the combination of dull non aromatic grapes and the baking summer heat meant quality wine production was nigh impossible. Since then the quality has improved markedly through the introduction of cool fermentation techniques and increased plantings of northern Rhône white grapes.

The base of many blends is still Grenache Blanc, a widely planted variety producing fresh wines with apple-like fruits, often with hints of aniseed. Ugni Blanc is still found in many blends, as is Clairette though their general lack of character and definition has led to a reduction in plantings. The future for southern Rhône whites appears to lie with Roussanne, Marsanne, and, increasingly, Viognier.

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