2015 Hacienda Monasterio, Reserva Especial, Ribera del Duero, Spain

2015 Hacienda Monasterio, Reserva Especial, Ribera del Duero, Spain

Product: 20158032531
Prices start from £75.00 per bottle (75cl). Buying options
2015 Hacienda Monasterio, Reserva Especial, Ribera del Duero, Spain

Description

The pinnacle of the Bodega, the 2015 Reserva Especial is a marvel, detailed and focussed yet concentrated and complex. The deep core invites you the heart of the forest with a medley of damson and morello cherry, enticing chocolate coated plums and whiffs of fern and cloves. Beguiling and seductive, the palate eases you into a sense of comfort with moreish flavours of spiced cherries, blackberries, and liquorice, with finely woven tannins and silky texture. An opulent expression in this vintage, yet there’s sufficient backbone and acidity to carry it forward into the next couple of decades, recommended to enjoy from 2025 – 2035+.
Chris Lamb, Private Account Manager

This wine isn’t produced every year, so is somewhat like a Gran Reserva equivalent. 2015 was a warm year in Ribera del Duero, offering rich ripe fruit and higher alcohol levels in both the Tempranillo (Tinto Fino) and Cabernet Sauvignon grapes that make up this blend, and evidenced by the layers of ripe and dried fruit that fill the nose - raisins, figs, blackcurrants, liquorice, as well as a touch of Christmas spice. On the palate, the wine is generous yet refined, and retains enough fresh fruit to allow it to age a further five years in bottle, despite its undeniable ease of drinkability now. Drink 2024 – 2030+.
Georgina Haacke, Fine Wine Buyer
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About this WINE

Bodegas Hacienda Monasterio

Bodegas Hacienda Monasterio

Hacienda Monasterio is one of the great names in Ribera del Duero. Located close to the villages of Pesquera de Valbuena del Duero on the so-called Golden Mile, the estate covers 170 hectares, its vines all north facing, with plots of Cabernet, Merlot and Malbec complementing the Tinto Fino. Peter Sisseck, who actually lives on the estate, is consultant winemaker here and it should therefore come as no huge surprise that the quality of the wines is of the highest rank. The wines (only crianza and reserva wines are produced) are matured in one-year old Bordeaux casks and are consistently amongst the region’s finest.

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Ribera del Duero

Ribera del Duero

In the last 30 years, Ribera del Duero has risen up to challenge Rioja for the crown of Spain's greatest wine region. Once known only as the home of Vega Sicilia it now boasts numerous bodegas of outstanding quality, from Hacienda Monasterio to Cillar de Silos. The region was granted its DO status in 1982, and today has over 200 wineries and more than 20,000 hectares of vines.

In the last 30 years, Ribera del Duero has emerged from almost nowhere to challenge Rioja for the crown of Spain's greatest wine region. Once known only as the home of Vega Sicilia it now boasts numerous bodegas of outstanding quality like Cillar de Silos, Alión and Hacienda Monasterio. Ribera del Duero was granted its DO status in 1982, at a time when only nine bodegas were operating there, yet today it has over 200 wineries and more than 20,000 hectares of vines. Most of Ribera del Duero's production is red, with only a modest quantity of rosado produced. No white wines are allowed under the DO.

Ribera del Duero owes its success to a combination of factors: firstly, its terroir of schistous sub-soil bears remarkable similarity to other famous winemaking regions such as the Douro and Priorat. Secondly, its microclimate, with its high altitude, hot days and cool nights (a phenomenon known as “diurnal variation”), ensures ripeness while preserving the vivacity of the fruit, aromatic flavours and refreshing acidity.

Thirdly, it has been blessed with an exceptional native grape, Tempranillo (also known as Tinto del País or Tinto Fino). This yields superb, complex red wines that are delicious when young but which also have the capacity to age into magnificent Gran Reservas. Finally, the immense influence of its winemakers has been key – historically, of course, Vega Sicilia, but more recently Peter Sisseck (Hacienda Monasterio) and the indefatigable Aragón family of Cillar de Silos.

The same DO rules govern Ribera's barrel-aged styles as for Rioja: Crianzas are aged for two years before release with at least a year in oak barrels; Reservas must be three years old with at least a year spent in oak; and, finally, Gran Reservas must be five years old before going on sale, with two years spent in barrel. The young (joven) unoaked red wines, called Roble, tend to boast a moreish, vibrant, bramble fruit while the best oak-aged styles of Crianza, Reserva and Gran Reserva show intense, generous fruit, overlaid with notes of vanilla and sweet spice, and wrapped up in polished, elegant tannins.

Recommended producers: Vega Sicilia (including Alión), Cillar de Silos, Hacienda Monasterio

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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