2015 M. Chapoutier, Domaine Bila-Haut, V.I.T., Côtes du Roussillon Villages Latour de France

2015 M. Chapoutier, Domaine Bila-Haut, V.I.T., Côtes du Roussillon Villages Latour de France

Product: 20158109655
Prices start from £275.00 per case Buying options
2015 M. Chapoutier, Domaine Bila-Haut, V.I.T., Côtes du Roussillon Villages Latour de France

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The deep ruby/purple colored 2015 Ctes du Roussillon Villages Latour de France Visitare Interiore Terrae (60/40 Grenache and Syrah) offers a beautifully complex nose of cassis, black currants, damp earth (granite), chocolate and roasted meats. Rich, full-bodied, unctuous and about as sexy as they come, it has lots of sweet fruit, no hard edges and a big finish. Count me as a fan and it's a gorgeous wine to drink over the coming 7-8 years.
Jeb Dunnuck - 28/04/2017

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Wine Advocate95/100
The deep ruby/purple colored 2015 Ctes du Roussillon Villages Latour de France Visitare Interiore Terrae (60/40 Grenache and Syrah) offers a beautifully complex nose of cassis, black currants, damp earth (granite), chocolate and roasted meats. Rich, full-bodied, unctuous and about as sexy as they come, it has lots of sweet fruit, no hard edges and a big finish. Count me as a fan and it's a gorgeous wine to drink over the coming 7-8 years.
Jeb Dunnuck - 28/04/2017 Read more

About this WINE

Maison Chapoutier

Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.

Michel describes 2021 as a vintage the vignerons were unlikely to forget in a hurry, bringing an array of challenges that only hard work could overcome. It also brought a style of wines he thought long forgotten: ethereal in nature, with aromatic complexity, lower alcohols and bright acidities. They offer great elegance and finesse overall.

You might remember that we offered Chapoutier’s 2021 sélection parcellaire back in October last year – an impressive range of his single vineyards, including his prestigious Ermitages. We do have small volumes left of some lines so if you’re interested in seeing a complete list, please speak to your Account Manager.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.