2015 d'Alceo, Castello dei Rampolla, Tuscany, Italy

2015 d'Alceo, Castello dei Rampolla, Tuscany, Italy

Product: 20158117441
Prices start from £490.00 per case Buying options
2015 d'Alceo, Castello dei Rampolla, Tuscany, Italy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £490.00
BBX marketplace BBX 1 case £500.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £500.00
New To BBX
New To BBX
See more listings+
See more listings
You can place a bid for this wine on BBX

Description

Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.

Drink 2025 - 2040

Antonio Galloni, vinous.com (Aug 2019)

wine at a glance

Delivery and quality guarantee

Critics reviews

Antonio Galloni, Vinous97/100
Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.

Drink 2025 - 2040

Antonio Galloni, vinous.com (Aug 2019) Read more

James Suckling95/100
This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!

James Suckling, jamessuckling.com (Nov 2019) Read more

About this WINE

Castello dei Rampolla

Castello dei Rampolla

Castello dei Rampolla’s pedigree and roots are firmly entrenched in the Super Tuscan category. The estate dates back to the 13th century and has remained in the hands of the Di Napoli family since 1739.

Inspired by the success of Sassicaia, Alceo Di Napoli made the decision to plant Cabernet Sauvignon and Sangiovese vines in 1965. In these early years, grapes were sold onto Piero Antinori, as he gathered the fruit for the first vintages of Tignanello. The first Castello dei Rampolla vintage was launched in 1980 to great success. In part, this was thanks to the watchful eye of Giacomo Tachis, an oenologist who had previously consulted on Sassicaia during its ascent to fame.

Production is tiny, spanning anywhere from 8,000 to 25,000 bottles a year dependent on the vintage. But, among those lucky enough to taste them, the Castello dei Rampolla wines have garnered an impressive reputation for their bold, nuanced style and propensity to age gracefully.

Winemaking at Castello dei Rampolla is minimalist, and current owner Luca Di Napoli made the move to biodynamic practices in 1994, three years after taking over from his father. Luca is also implementing a gentler oak regime, and has credited his wines’ jump in quality to this.

Find out more
IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

Find out more
Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more