The 2016 Les Tourelles de Longueville is a very beautiful wine. Pliant, supple and inviting, the 2016 has so much to recommend it. Dark red cherry, red plum, tobacco, menthol and licorice are all laced together in this creamy, wonderfully expressive, silky Pauillac. The Tourelles will be impossible to resist young, and should drink well for another 10-15 years, maybe more.
Drink 2019 - 2028
Antonio Galloni, vinous.com (Jan 2019)
The 2016 Les Tourelles de Longueville is a blend of 58% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc and 5% Petit Verdot (from young vines that are destined to go into the Grand Vin one day, according to Christian Seely), matured in 30% new oak for 12 months. It offers a mixture of red and black fruit on the nose, just a touch of melted tar with fine delineation. The palate is medium-bodied with quite a powerful opening, dense black fruit tinged with graphite, a solid Deuxième Vin with a slightly aloof finish (at least at the moment). There is a pleasant graphite note lingering long on the aftertaste that completes a fine Pauillac to enjoy over the next 12-15 years.
Drink 2021 - 2040
Neal Martin, Wine Advocate (Apr 2017)
The more Merlot-dominated cuvée, the 2016 Les Tourelles de Longueville is a beauty in 2016 and is a fare click better than the 2015. Fleshy, forward, medium to full-bodied, and straight-up sumptuous, with lots of cassis, cedary herbs, and spice-driven aromatics, it’s another terrific wine from this estate. It’s certainly the more approachable of the trio and ideal for drinking over the coming 10-15 years.
Drink 2019 - 2034
Jeb Dunnuck, jebdunnuck.com (Feb 2019)
Deliciously ripe and balanced with attractive, earthy nuances, surrounding ripe-plum and red-berry aromas and flavors. Sheet-like tannins layer up neatly and build a long, esteemed finish. Second wine of Pichon Baron. Try from 2023.
James Suckling, jamessuckling.com (Feb 2019)
About this WINE
Chateau Pichon Baron
Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.
AXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.
The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. They require cellaring for at least 10 years.
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.
For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.
Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.