2016 Bourgogne Rouge, Cuvée de Noble Souche, Domaine Denis Mortet

2016 Bourgogne Rouge, Cuvée de Noble Souche, Domaine Denis Mortet

Product: 20161049017
Prices start from £360.00 per case Buying options
2016 Bourgogne Rouge, Cuvée de Noble Souche, Domaine Denis Mortet

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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About this WINE

Denis Mortet

Denis Mortet

Domaine Denis Mortet in Burgundy was founded by Denis Mortet in the early 1990s. He died at the age of 51, after taking his own life in January 2006. In his brief, but highly acclaimed passage from the winemaking scene, he rose to become a colossal figure in Burgundy, fashioning wines from relatively modest vineyard holdings which punch far above their weight. He rose to fame with an exceptional range of wines from the 1993 vintage. 

He believed with a deep passion that the work in the vineyard was everything. But there was an essential contradiction to his work: he yearned to make wines of finesse and style, but everything he did in the vineyard and cellar tended towards sumptuous wines of almost unparalleled weight and opulence, which achieved cult status and a devoted following. But the harder he drove himself, the further from his stated aim he went. Only now, under son Arnaud and the watchful eye of his mother Laurence, are the wines achieving the minerality and elegance (and seemingly without sacrificing weight) that Denis sought.

At the domaine everything starts in the vineyard, where every measure is taken to produce the finest, ripest fruit possible, creating a style of wine which, as Denis used to say is "a pleasure to drink young or old." This is an estate of young vines - 25 years old - and where village wines are tended as if they were a Grand Cru; thus all the reds see 100% new oak. Denis Mortet's immaculate vineyards are the key and no stone is left unturned in the pursuit of excellence.

The number of cuvées of village Gevrey has fluctuated in recent years. It was reduced to just one in 2005, two in 2006 and then expanded again to four in 2007: Gevrey on its own, Combes Dessus, En Champs and vieilles vignes. Other cuvées which have appeared from time to time include En Motrot, En Derée and Au Vellé.

The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus - Clos-de-Vougeot and Chambertin - and are a far cry from the days of his father, Charles, who started off with only one hectare.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Bourgogne Rouge

Bourgogne Rouge

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.

Around 4,600 acres of land across Burgundy are used to produce Bourgogne Rouge, which is around twice as much as is dedicated towards the production of generic whites.

Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine. These wines tend to be focused and acidic, with the fruit less cloying than in some New World wines also made from Pinot Noir, and they develop more floral notes as they age.

Although an entry-level wine, some Bourgogne Rouges can be exquisite depending on the area and producer, and yet at a very affordable price.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.