2016 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

2016 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

Product: 20161130940
Prices start from £400.00 per case Buying options
2016 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £400.00
UK ONLY
UK ONLY
1 x 300cl double magnum
BBX marketplace BBX 1 case £125.00
UK ONLY
UK ONLY
BBX marketplace BBX 1 case £202.00
New To BBX UK ONLY
New To BBX UK ONLY
See more listings+
See more listings
You can place a bid for this wine on BBX

Description

A blend, in roughly equal proportions, of Mourvèdre, Grenache, Syrah and 80-year-old Cinsault, the wine is intense in colour and richly concentrated; savoury notes and sweet dark cherry fruit join forces, with pepper, liquorice and spice box in reserve. Plenty of plush and polish and an almost Burgundian swagger. A triumphant wine, almost as popular as the senior wine and always a winner with Berry Bros. & Rudd staff! Drink 2019-2022.
Simon Field MW, Wine Buyer

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate92+/100
The 2016 Cotes du Rhone Coudoulet de Beaucastel was bottled just two weeks before my visit, hence the plus sign attached to its rating. Planted just outside the boundaries of the Chteauneuf-du-Pape appellation, the vines here average 80 years old. Mouthwatering aromas of red fruit and spice lead the way, backed by a full-bodied wine that's creamy and lush but also silky and vibrant. As always, it's one of the best Ctes du Rhne wines from a given vintage.
Joe Czerwinski - 31/08/2018 Read more

About this WINE

Chateau de Beaucastel

Chateau de Beaucastel

The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips, they have the terroir and skill required to produce some of the region’s finest wines.

The estate traces its history back to a plot of Coudoulet vines bought by Pierre de Beaucastel in 1549. The estate was transferred into the Perrin family in 1909 through marriage, where it remains firmly to this day. Despite being one of the old guards of the region, they are also one of the most progressive estates. They were one of the first converts to organic and biodynamic faming in Châteauneuf-du-Pape, which they adopted in 1950 and 1974 respectively.

César Perrin, winemaker at Beaucastel, is very happy with his 2021s. He tells of a cool and long growing season producing wines which are bright, fresh and lower in alcohol than has become the norm in recent years. Their Syrah vines were more heavily impacted by the Spring frosts, so a higher percentage of Mourvèdre - already signature of the Perrin’s style - went into the Beaucastel red than usual (40%, whereas the norm is nearer 30%). This helps bolster the dark fruit profile of the wine, as well as ensuring a balanced tannin structure.

We offered the Perrin’s full range of wines upon release in October last year, though we held back a small amount of their two flagship Château de Beaucastel wines so we could offer them to anyone who missed out.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more