2016 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy

2016 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy

Product: 20161171152
Prices start from £190.00 per case Buying options
2016 Santenay, Clos des Mouches, 1er Cru, David Moreau, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Our other Premier Cru from David is selected as a contrast to the aesthetic lines of the Clos Rousseau. Grown on a 0.8-hectare plot, the initial impressions are of floral and red fruit perfumes, yet the palate is transformed by a delicious and mouth-watering minerality, entwined with ribbons of sweet cherry. The vineyard was wasteland until the 1960s, the last to be planted due to the challenges of farming the site. David’s grandfather saw its potential and so this wine has a place close to his heart. Drink 2020-2027.
Adam Bruntlett, Burgundy Buyer

David Moreau took over part of his octogenerian grandfather’s domaine in Santenay in 2009. Prior to that, he worked with Olivier Lamy, Domaine de la RomanéeConti, and at Neudorf in New Zealand. David now has seven hectares in production and has made significant changes in both viticulture and vinification. The vineyards were almost all planted in the 1960s, so David has old vines to work with. He will soon become president of the local vine-growers syndicat a measure of the regard in which he is held. Once again, David is very happy with this year’s results. There was very little frost damage this far south and all his wines performed well in our barrel tastings. There is a confidence in David’s winemaking that raises expectations for some outperforming wines from this lesser-known part of Burgundy. The purity and transparency of 2016 suits his range very well.

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Critics reviews

Wine Advocate89-91/100
The 2016 Santenay 1er Cru Clos des Mouches (Rouge) has a precise, detailed, slightly floral bouquet with black cherries and hints of cassis, the oak neatly entwined with the fruit. The palate is medium-bodied with fine, supple tannin and a keen line of acidity. It is fresh and taut, the most linear of David Moreaus wines with a slightly clipped finish. Hopefully it will just gain a little substance in bottle.
Neal Martin - 29/12/2017 Read more

About this WINE

David Moreau

David Moreau

David Moreau has taken over part of his octogenerian grandfather’s wine domaine in Santenay in Côte de Beaune, beginning with the 2009 vintage. Prior to that David has worked with Olivier Lamy and Domaine de la Romanée Conti, as well as doing a stage in New Zealand at Neudorf.

David is beginning with 5 of the family’s 9 hectares and suffice to say that significant changes in both viticulture and vinification have been made compared to the ancien regime. The vineyards were almost all planted in the 1960s, so David has old vines to work with. They are mostly pruned by cordon royat to minimise vigour, and the land is either ploughed or left with grass depending on the circumstance of a given plot.

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The small spa town of Santenay, just over the departmental border into the Saone-et-Loire, produces full, rich, quite firm red wines which can offer good value for money. One or two vineyards have recently been planted for white wine.

  • 254 hectares of village Santenay.
  • 124 hectares of premier cru vineyards (10 in all). Best vineyards include Les Gravières, La Maladière, Clos de Tavannes
  • Recommended Producers: Lucien Muzard

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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