2016 Château Ormes de Pez, St Estèphe, Bordeaux

2016 Château Ormes de Pez, St Estèphe, Bordeaux

Product: 20168007326
Prices start from £115.00 per case Buying options
2016 Château Ormes de Pez, St Estèphe, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Merlot 52%, Cabernet Sauvignon 42%, Cabernet Franc 5%, Petit Verdot 1%.

This has a dark, ruby hue. Even before you have lowered your nose into the glass, this comes at you with a wave of dark, black fruit – think Morello cherry, cassis and liquorice. The palate feels “cool” but is full-bodied, with elegant, silky tannins and a long finish.

Berry Bros. & Rudd

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Critics reviews

Wine Advocate91/100
The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift.
Lisa Perrotti-Brown - 30/11/2018 Read more
Jancis Robinson MW16.5/20
Deep colour and unusually sweet nose for a St-Estèphe. Voluptuous ripe cassis and then masses of tannins on the end. Slightly drying end and even a bit of heat. Sandpaper tannins. But good, ripe fruit. Drink 2024-2038.
Jancis Robinson - 19th April 2017 Read more

About this WINE

Chateau Ormes de Pez

Chateau Ormes de Pez

Château Les Ormes de Pez is one of St-Estèphe`s leading Cru Bourgeois properties. It was bought by Jean-Charles Cazes in 1936 and is now owned and run by Jean-Michel Cazes. The latter owns Lynch-Bages The estate is located just outside the village of Pez in the northern part of the St-Estèphe commune.

There are 32 hectares of vineyards, which lie on soils rich in gravel on a subsoil of sand and clay. They are planted with 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. The grapes are hand-harvested and then fermented in temperature-controlled, stainless steel vats. The wine is then matured in a combination of one and two-year-old barrels from Lynch-Bages.

In the last decade, the wines have become richer and more fruit-driven - selection at harvest has become more rigorous and the proportion of Cabernet Sauvignon in the final blend has been increased. The wines normally require at least 5 years of bottle ageing to show at their best.

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Saint-Estèphe

Saint-Estèphe

Saint-Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

Saint-Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

Saint-Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cabernet Sauvignon blend

Cabernet Sauvignon blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.