2016 Château Clinet, Pomerol, Bordeaux

2016 Château Clinet, Pomerol, Bordeaux

Product: 20168010595
Prices start from £500.00 per case Buying options
2016 Château Clinet, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £500.00
BBX marketplace BBX 1 case £510.00
BBX marketplace BBX 2 cases £850.00
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1 x 1500cl nebuchadnezzar
BBX marketplace BBX 1 case £1,800.00
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Description

The nose displays slightly restrained notes of cherry, cassis and blackberry. Aged in 70 percent new oak, there is sweet fruit on the palate with some toasty oak. There is great blackberry fruit on the mid-palate with great tension and then tannins which just grow and grow. It finishes with good grip and zip.

Blend: Merlot 90%, Cabernet Sauvignon 10%

wine at a glance

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Critics reviews

Wine Advocate97/100
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.
Lisa Perrotti-Brown - 30/11/2018 Read more
Jancis Robinson MW16/20
Blackish crimson. Headily sweet and gamey on the nose with dark, purple-fruit aromas and then this sample went dead on me on the palate. Sucked out the saliva. Very drying end. Awkward, stodgy finish. Not for me. Unripe phenolics.
Jancis Robinson - 13th April 2017 Read more

About this WINE

Château Clinet

Château Clinet

Château Clinet is a wine estate in Pomerol on the Right Bank of Bordeaux. It is owned and run by Ronan Laborde and his partner, Monique Bailly. Ronan took the helm here in 2004.

The estate’s 11 hectares of vines sit atop the famed Pomerol plateau. The vineyard is planted to a majority of Merlot (75%), which Ronan feels is highly suited to the plateau’s iron-rich clay soils. There is also 25% Cabernet Sauvignon. Though rare in Pomerol, Cabernet Sauvignon has long been an important aspect of Clinet’s character; it once made up 50% of the vineyard here, Ronan reports.

Clinet came to the attention of many collectors when its 1989 vintage received a 100-point score from the critic Robert Parker; it has remained one of Bordeaux’s most sought-after names ever since. Another perfect Parker score followed for the 2009 vintage.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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