2016 Flor de Pingus, Dominio de Pingus, Ribera del Duero, Spain

  • Red
  • Dry
  • Full Bodied
  • Tempranillo
Ready - youthful (Drink 2021 - 2035)
Luis Gutiérrez
93-95/100
Product: 20168014085

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2016 Flor de Pingus, Dominio de Pingus, Ribera del Duero, Spain
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful (2021 - 2035)
Grape List Tempranillo
Body Full Bodied
Producer Dominio de Pingus

Critics reviews

Luis Gutiérrez 93-95/100
I caught the 2016 Flor de Pingus days before it was due for bottling, so what I tasted was the final blend done after the time in barrel was over) that was just settling in tank before being bottled. The paradox of 2016 is that it was a warm year, but the resulting wines have great freshness, which also happened in 1996 one of my favorite old vintages of Pingus). The yields were higher, which brought more freshness to the wines; and the wines are airier and not as compact as, for example, 2015. In fact, what they have been doing for some time now is to work in viticulture—the pruning and what you do with the canopy—to achieve slightly higher yields and get the plants to balance, because as you increase the yields, the ripening takes longer. Even though it's young, this shows amazing perfume that should bloom with a year in bottle. This has all the signals to become one of the greatest vintages of Flor de Pingus. They expect to fill some 105,000 bottles in June 2018. I already look forward to tasting this in my next round, after it has spent a year or more in bottle.
Luis Gutiérrez, Wine Advocate (Aug 2018)

About this wine

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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Ribera del Duero

Ribera del Duero

In the last 30 years, Ribera del Duero has risen up to challenge Rioja for the crown of Spain's greatest wine region. Once known only as the home of Vega Sicilia, it now boasts numerous bodegas of outstanding quality, from Hacienda Monasterio to Cillar de Silos. The region was granted its DO status in 1982, and today has over 200 wineries and more than 20,000 hectares of vines.
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