2016 Châteauneuf-du-Pape, Mourre des Perdrix, Domaine de la Charbonnière, Rhône

2016 Châteauneuf-du-Pape, Mourre des Perdrix, Domaine de la Charbonnière, Rhône

Product: 20168027964
Prices start from £288.00 per case Buying options
2016 Châteauneuf-du-Pape, Mourre des Perdrix, Domaine de la Charbonnière, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Slightly deeper colored, the 2016 Châteauneuf-du-Pape Mourre des Perdrix comes from the sandy soils not far from the domaine and is 70% Grenache and 15% each of Syrah and Mourvèdre. It's incredibly elegant and nuanced, with smoking notes of black raspberries, cherries, dried flowers, incense, and loamy soils aromas and flavors. Deep and silky, with beautiful purity, it has ripe tannin, no hard edges, and a great finish. It should be bottled by the time this report is published and is a candidate for the finest vintage of the cuvée to date.
94-96/1000 - Jeb Dunnick - Oct-2018

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Critics reviews

Jancis Robinson17.5/20
Rich, jammy fruit with sweet oak influence and chewy, fine tannin. Excellent fruit purity – cherry and raspberry. Mercifully soft tannin, enough acid to refresh the finish and inevitably warm alcohol.
Richard Hemmings - jancisrobinson.com - Nov-2017 Read more
Wine Advocate94-96/100
The 2016 Chateauneuf du Pape Mourre des Perdrix was scheduled to be bottled two days after my visit, so the sample was drawn from the final blend. Although I expect it will close down a bit after bottling, it was singing when I tasted it, featuring red raspberries and cherries, floral and spice notes and a plump, velvety texture. Just delicious stuff.
Joe Czerwinski - 31/08/2018 Read more
James Suckling94/100
Darker fruit makes for a compelling and flavorsome impression. Ripe, blood plums are laced with mocha oak on the nose and palate. Convincing and long. The purity of fruit seals the finish in style.
James Suckling - Aug-2018 Read more
Wine Spectator 94/100
Dark, featuring fig and blackberry preserve flavors, this delivers a dense and steeped feel but also throws off beguiling perfume, ending with warm anise, incense and black tea notes on the structured finish. Rock-solid. Best from 2022 through 2037
James Molesworth - Wine Spectator - Aug-2019 Read more

About this WINE

Domaine de la Charbonniere

Domaine de la Charbonniere

Domaine de la Charbonnière was purchased by Eugene Maret in 1912. 90 years later and it is still a family-owned affair. The taciturn Michel Maret is a man of the soil, his reticence more than compensated by the eloquence of his wines, on the one hand, and the loquacious nature of his wife on the other. The two charming daughters, Véronique and Caroline, have found respective niches in the vineyard and the commercial function. All in all a complete and happy team, a facet once again echoed in the wines.Domaine de la Charbonniere owns 17.5 hectares of vineyards in the Châteauneuf du Pape appellation, as well as 4 hectares in Vacqueyras. Michel produces wonderfully well balanced wines that combine intensity and depth of fruit with finesse and elegance.

Michel Maret produces a number of different cuvees all from low yields and all bottled without filtration. His village cuvee is one of the best value wines in the appellation while the Cuvée Traditionnelle is a model of balance and purity of fruit.

The Cuvée Vieilles Vignes is produced from La Crau and is silkily rich with marvellous ageing potential while the Hautes Brusquières is a perennial favourite, atypical as it is with its high Syrah component. This is now one of Châteauneuf's leading domains and one can expect the quality to improve even more in the future if past results are any kind of guide.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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