2016 Châteauneuf-du-Pape, Cuvée des Cadettes, Château la Nerthe, Rhône

2016 Châteauneuf-du-Pape, Cuvée des Cadettes, Château la Nerthe, Rhône

Product: 20168028987
Prices start from £400.00 per case Buying options
2016 Châteauneuf-du-Pape, Cuvée des Cadettes, Château la Nerthe, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

This cuvée from Château La Nerthe is only made in the very best vintages, a testament to the quality of the fruit from 2016. Blended with grapes from their oldest vineyards, the make-up is Grenache, Syrah and Mourvèdre which is matured for 18 months in new oak barrels. The resulting wine is incredibly rich and textural. The big bold bramble fruit flavours and herbal notes intertwine with sweet spice on the palate and the whole thing is finished off by a lovely freshness. The tannins are grippy but perfectly ripe which indicates that this is a wine which will age well over the next few decades, should you be able to resist its immediate charms.
Oliver Barton, Wine Buyer

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Critics reviews

Wine Advocate93+/100
The 2016 Chateauneuf du Pape Cuvee des Cadettes is showing a bit more oak than the 2015 did last year, but I also tasted it a couple of months earlier in its evolution, so I expect the wine will continue to soak up the wood as it goes forward. Right now, the blend of 52% Grenache, 38% Syrah and 10% Mourvdre is toasty and cedary, marked by vanilla and baking spices. Some cola and dark berry notes emerge with airing, and it appears that the wine has the requisite weight and richness to carry the 28% new barriques used in its levage. Give it another couple of years and drink it over the next two decades.
Joe Czerwinski - 31/08/2018 Read more

About this WINE

Chateau la Nerthe

Chateau la Nerthe

Château la Nerthe is a stunning, 500-year-old property that has become a ‘one to watch’ over the past few years. Working organically since 1998, its range of 57 parcels on various soil types and expositions produces a seamless and complete expression of Châteauneuf-du-Pape – marked by a wonderful complexity. The noticeable care taken in both the vineyard and cellar has, over the past few years, resulted in seriously impressive wines. This property is, in every way, a worthy rival to the likes of Château de Beaucastel.

Winemaker Rémi Jean is as inspiring as the terroir itself – his understanding of the multiple plots on this complex property and meticulous attention to detail is impressive. In 2020, he comments that, despite the ‘easier’ vintage, La Nerthe’s viticultural team was especially vigilant, carefully surveying plot by plot to anticipate certain interventions.

The remarkable terroir at Château la Nerthe allows this estate to produce beautiful wines, year-in, year-out. The mix of rocky, clay and sandy soils with the natural springs at the property imbue the wines with a wonderful freshness and minerality. Rémi talks about how Grenache gives his red blends “magic”, Mourvèdre brings complexity and Syrah the structure. The very special top white cuvée, Clos de Beauvenir, comes from a single, walled plot: an old castle garden right in front of the historic château.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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