2016 Carema, Nebbiolo, Etichetta Bianca, Ferrando, Piedmont, Italy
Critics reviews
The 2016 Carema Etichetta Bianca is such a delight. What a wine. The 2016 has it all – aromatic presence, sculpted fruit and fabulous persistence. There is a bit of development in the flavors and yet the 2016 remains wonderfully fresh. Crushed raspberry, mint, white pepper, crushed rocks and dried herbs build into the taut, saline finish.
Drink 2025-2032.
Antonio Galloni, vinous.com (Mar 2022)
About this WINE
Ferrando
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.
Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.
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Description
The 2016 Carema Etichetta Bianca is such a delight. What a wine. The 2016 has it all – aromatic presence, sculpted fruit and fabulous persistence. There is a bit of development in the flavors and yet the 2016 remains wonderfully fresh. Crushed raspberry, mint, white pepper, crushed rocks and dried herbs build into the taut, saline finish.
Drink 2025-2032.
Antonio Galloni, vinous.com (Mar 2022)
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