2016 Croix Canon, St Emilion, Bordeaux
The 2016 Croix Canon is a plump, juicy wine that can be enjoyed with minimal cellaring when it is released in a few years' time. Black cherry, gravel, smoke, leather and spice all run through this pleasantly hearty, rustic Saint-Émilion. I would prefer to drink it over the near and medium term.
Drink 2020 - 2026
Antonio Galloni, vinous.com (Jan 2019)
The 2016 Croix Canon is a blend of 76% Merlot and 24% Cabernet Franc this year and matured in 25% new oak. It has a very precise bouquet with blackcurrant, touches of blueberry and subtle mineral aromas, gaining intensity as it opens in the glass. The palate is medium-bodied with crisp tannin, very tensile in the mouth with touches of graphite and tobacco, seguing into a supple and refined finish. It seems very approachable at this stage, but even as a Deuxième Vin, I can see this aging nicely over a decade, possibly more.
Drink 2020 - 2032
Neil Martin, Wine Advocate (Apr 2017)
A juicy richness to the fruit with dark-berry and sliced-mushroom character on the nose and palate. Full body, chewy tannins and a flavorful finish. Very structured. Try from 2023.
James Suckling, jamessuckling.com (Jan 2019)
About this WINE
Château Canon, a famous St.Emilion property is named after Jacques Kanon who bought the estate in 1760. Since 1996 it has been owned by Chanel, who also owns Château Rauzan-Ségla in Margaux.
Located in the centre of the St.Emilion appellation, to the south-west of St-Emilion town, Canon has 18 hectares of vineyards split between the limestone plateau and the clay/loam côtes. They are planted with 55% Merlot and 45% Cabernet Franc. Vinification is traditional: up to 20 days in temperature-controlled wooden vats followed by 18 months' maturation in oak barrels (70% new).
This wine needs cellaring to show at its best and mature Canon reeks of the soft, buttery Merlot grape as only the very top St-Emilions and Pomerols can. It is classified as a 1er Grand Cru Classé (B).
St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank.
St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel.
Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol. Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.
In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices. The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.
St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.
Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.
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This is the second wine of Château Canon, part of the Chanel-owned portfolio of Bordeaux estates that also includes Châteaux Berliquet and Rauzan-Ségla. There’s a wonderful purity to the fruit that marks this as being very typical of 2016. The wine is medium bodied but generous, with lots of black fruit, leather and graphite hints in the background. This is a very attractive, beautifully crafted Claret with good intensity. And it’s something of a bargain, I think. Drink now to 2030.
Martyn Rolph, Fine Wine Sales Manager (Aug 2021)
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