2017 Bonnes Mares, Grand Cru, Domaine Drouhin-Laroze, Burgundy

2017 Bonnes Mares, Grand Cru, Domaine Drouhin-Laroze, Burgundy

Product: 20171029495
Prices start from £770.00 per case Buying options
2017 Bonnes Mares, Grand Cru, Domaine Drouhin-Laroze, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 1 case £770.00
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About this WINE

Drouhin-Laroze

Drouhin-Laroze

Domaine Drouhin-Laroze in Burgundy is managed by Philippe Drouhin, who took over from his father Bernard after working with him for many years. The domaine exploits 11 hectares of vines in some of the most prestigious vineyards of the Côte d'Or. The philosophy of the domaine is to allow the vine and terroir to express themselves and to respect traditions whilst adapting to modern techniques.

Philippe Drouhin is currently at the head of this significant estate which has been quietly turning out good to very good wines for a little while now. He has been joined by his son Nicolas to ensure continuity. They represent the 5th and 6th generations of the domaine originally founded by Jean-Baptiste Laroze in 1850.
 
The premier crus Au Closeau and Craipillot were vinified together until 2004. The Chambolle Musigny is a blend of premier cru Les Baudes with a whisker of villages Verroilles. This is in fact a rare Gevrey producer who succeeds with wines from Chambolle, most triumphantly with his excellent bottling of Bonnes Mares.
 
The grands crus are entirely in new wood, the premiers crus 50:50 and the village wines are matured in one year old barrels.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.