2017 Meursault, Jean-Philippe Fichet, Burgundy

2017 Meursault, Jean-Philippe Fichet, Burgundy

Product: 20171068371
Prices start from £300.00 per case Buying options
2017 Meursault, Jean-Philippe Fichet, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

This wine comes from some of the best village vineyards in Meursault; Clous, Narvaux, Limozin, Crotots and Criots, with two-thirds on the slope and a third on the flat. The nose has a classy touch of reduction, while the palate is initially quite creamy and juicy before finishing with grip and vigorous, precise acidity. Drink 2022-2027.

Jean-Philippe explained how he and his vineyard team had to work extremely hard in the aftermath of the 2016 frost, managing the vines to make sure that the following year’s growth would not be compromised. Meticulous marathonrunner Jean-Philippe is just the man for such an arduous task. He is delighted with the results, explaining that quality is excellent and the yield was neither too big, nor too small. These wines are as reliably fresh and precise as you would expect, with each vineyard’s character shining through.

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Critics reviews

Wine Advocate89-91/100
Fichet's 2017 Meursault Village exhibits notes of ripe citrus fruit, white flowers, beeswax and a subtle framing of wood, followed by a medium to full-bodied, satiny palate that's pure, precise but giving. It's more accessible and immediate than his more intellectual lieux-dits bottlings.
William Kelley - 04/01/2019 Read more

About this WINE

Jean-Philippe Fichet

Jean-Philippe Fichet

Jean-Philippe Fichet made his first vintage in 1981. After a few challenges, he settled into his current – and rather splendid – cellars at Creux du Coche, by the Hôpital de Meursault.

About Jean-Philippe Fichet
Over the years, Jean-Philippe has built up an array of Meursaults, all from lieux-dits. He has no Premiers or Grands Crus in the village, though there’s a small parcel of Premier Cru Referts in Puligny.

In the vineyard
Jean-Philippe is very much a vigneron; it’s the time in the vineyard that counts. He believes that soil health is critical, and for 15 years he’s been making and applying his own compost to his vineyards.

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Meursault

Meursault

There are more top producers in Meursault than in any other commune of the Côte d’Or. Certainly it is the most famous and popular of the great white appellations. Its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak.

Even though it is considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. Its three best Premiers Crus, however – Les Perrières, Les Genevrières and Les Charmes – produce some of the region’s greatest whites: they are full, round and powerful, and age very well. Les Perrières in particular can produce wines of Grand Cru quality, a fact that is often reflected in its price. Meursault has also been one of the driving forces of biodynamic viticulture in the region, as pioneered by Lafon and Leflaive.

Many of the vineyards below Premier Cru, known as ‘village’ wines, are also well worth looking at. The growers vinify their different vineyard holdings separately, which rarely happens in Puligny or Chassagne. Such wines can be labelled with the ‘lieu-dit’ vineyard alongside (although in smaller type to) the Meursault name.

Premier Cru Meursault should be enjoyed from five to 15 years of age, although top examples can last even longer. Village wines, meanwhile, are normally at their best from three to 10 years.

Very occasionally, red Meursault is produced with some fine, firm results. The best red Pinot Noir terroir, Les Santenots, is afforded the courtesy title of Volnay Santenots, even though it is actually in Meursault.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.