2017 Flaccianello della Pieve, Tenuta Fontodi, Tuscany, Italy
Critics reviews
The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet colour with more visible concentration and density than recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash.
Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during ageing. A small part of amphorae-aged fruit is added to the blend.
Drink 2021 - 2045
Monica Larner, Wine Advocate (August 2020)
About this WINE
Fontodi
Fontodi is located in the hills south of the town of Panzano in the heart of the Chianti Classico region.This 90-hectare estate was in a run down and derelict state when it was acquired by Domiziano and Dino Manetti in 1968. They totally replanted the vineyards and renovated the winemaking facilities and today Fontodi is recognised as one of the finest producers in the region.
The estate is now run by Macro and Gioivanni Manetti, ably assisted by winemaker Franco Bernabei. Its benchmark Chianti Classico is made from a blend of Sangiovese and Canaiolo and aged in large oak barrels whereby the Chianti Classico Riserva has a small amount of Cabernet Sauvignon in the blend, and a portion is aged in small French barriques. Its finest wine is the 100% Sangiovese, Flaccinello della Pieve.
IGT Tuscany
IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.
The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.
IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.
The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.
IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.
Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet colour with more visible concentration and density than recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash.
Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during ageing. A small part of amphorae-aged fruit is added to the blend.
Drink 2021 - 2045
Monica Larner, Wine Advocate (August 2020)
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