2017 Barolo, Commune di Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy

2017 Barolo, Commune di Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy

Product: 20171133651
Prices start from £175.00 per case Buying options
2017 Barolo, Commune di Serralunga d'Alba, Giovanni Rosso, Piedmont, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

This is from six vineyards, including Meriame, Costa Bella and Davide’s west-facing Cerreta cru. This is made traditionally, like the estate’s top wines; it’s of equal calibre, if more approachable in youth. There’s immediate pleasure with cranberries, orange and black cherry. But it’s the ancient white soils that give this wine its personality: mineral, poised and unmistakably Serralunga. Drink 2022-2035.

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Critics reviews

Antonio Galloni, Vinous94/100

The 2017 Barolo Serra is bright, nervy and full of energy. Readers will find a Serralunga Barolo built more on persistence than heft, not a bad thing for a village where the wines can be quite big. Chalk, white pepper, orange zest and spice give the Serra its characteristic brightness.

Drink 2024 - 2037

Antonio Galloni, vinous.com (Oct 2021) Read more

Wine Advocate92/100

The Giovanni Rosso 2017 Barolo del Comune di Serralunga d'Alba shows the true grit and balanced power of this celebrated village. The wine sits pretty in the glass with a dark garnet hue and faint touches of red brick. Dried blackberry and cassis segue to earthy tones, rusty metal, tea leaf and dried orange peel. Those reddish mineral tones follow until the end, giving more structure and power to this hot-vintage Barolo.

Drink 2023 - 2037

Monica Larner, Wine Advocate (Jun 2021) Read more

Decanter94/100

This interpretation of Serra from Giovanni Rosso exhibits rhubarb and liquorice roots, earthy strawberry and pomegranate fruits, then balsamic minerality in depth with a hint of camphor. The first impression was more austere - the wine definitely demands patience. With time, it flows firm yet crunchy, with amazing tension and a ripe finish without any Serralunga sternness.

Drink 2021 - 2040

Aldo Fiordelli, Decanter.com (Mar 2021) Read more

About this WINE

Giovanni Rosso

Giovanni Rosso

Davide Rosso took over from his father, Giovanni, in the early 2000s. He has since risen quickly in reputation as one of Piedmont’s greatest producers. He may not have the uninterrupted winemaking history of some of his famous neighbours, but he is the envy of many: he has some of the most desirable vineyards in Barolo – Serralunga d’Alba, Cerretta, Serra – showcasing the vivid terroir of his beloved hometown.

His range of single vineyards demonstrates his sensitivity and skill, and his pride for his hometown only magnifies the details of these crus, resulting in wines of rare class and sophistication.

Using traditional cement for fermentation with long gentle macerations, Davide’s wines are timeless, traditional and expertly crafted. His specially made French botti from the Fontainebleau forest are an indicator of Davide’s refined flamboyance. And his vineyards give him the quality of raw material to demonstrate his charm and flair.

He also crafts a small amount of wine in neighbouring Langhe and Roero and an Etna Bianco and Etna Rosso from stunning volcanic sites in Sicily.

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Barolo

Barolo

Located due south of Alba and the River Tanaro, Barolo is Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), renowned for producing Italy's  finest red wines from 100 percent Nebbiolo

Its red wines were originally sweet, but in 1840 the then extant Italian monarchy, the House of Savoy, ordered them to be altered to a dry style. This project was realised by French oenologist Louis Oudart, whose experience with Pinot Noir had convinced him of Nebbiolo's potential. The Barolo appellation was formalised in 1966 at around 1,700 hectares – only a tenth of the size of Burgundy, but almost three times as big as neighbouring Barbaresco.

Upgraded to DOCG status in 1980, Barolo comprises two distinct soil types: the first is a Tortonian sandy marl that produces a more feminine style of wine and can be found in the villages of Barolo, La Morra, Cherasco, Verduno, Novello, Roddi and parts of Castiglione Falletto. The second is the older Helvetian sandstone clay that bestows the wines with a more muscular style. This can be found in Monforte d'Alba, Serralunga d'Alba, Diano d'Alba, Grinzane Cavour and the other parts of Castiglione Falletto. Made today from the Nebbiolo clones Lampia, Michet and Rosé, Barolo has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.

Inspired by the success of modernists such as Elio Altare, there has been pressure in recent years to reduce the ageing requirements for Barolo; this has mostly been driven by new producers to the region, often with no Piedmontese viticultural heritage and armed with their roto-fermenters and barriques, intent on making a fruitier, more modern style of wine.

This modern style arguably appeals more to the important American market and its scribes, but the traditionalists continue to argue in favour of making Barolo in the classic way. They make the wine in a mix of epoxy-lined cement or stainless-steel cuves, followed by extended ageing in 25-hectoliter Slavonian botte (barrels) to gently soften and integrate the tannins. However, even amongst the traditionalists there has been a move, since the mid-1990s, towards using physiologically (rather than polyphenolically) riper fruit, aided by global warming. Both modernist and traditional schools can produce exceptional or disappointing wines.

Recommended traditionalist producers:
Giacomo Borgogno, Giacomo Conterno, Bruno Giacosa, Elio Grasso, Marcarini, Bartolo Mascarello and Giuseppe Mascarello.

Recommended nmdernist producers:
Azelia, Aldo Conterno, Luciano Sandrone, Paolo Scavino and Roberto Voerzio

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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