Dark glowing purplish crimson. Sumptuous, spicy red wine rather than particularly recognisable as Châteauneuf. Really quite structured. Indeed the finish is pretty chewy. But the fruit is certainly intense and bright. Pretty smart winemaking with spice the dominant note.
Jancis Robinson MW, jancisrobinson.com (Sep 2019)
A great vintage for mourvedre in 2017, it represents 60% of this blend. Picked late, at the beginning of October, this has a very rich, dark-stone, leather, grilled-meat and slate nose with black fruit and wild herbs. The palate has a rich, smooth and long core of noble tannin with a wealth of dark cherries and dark plums. Long, suave tannins command the finish, where there’s a a late kick of spice. Good potential, ripeness and concentration. As with the regular Beaucastel Châteauneuf, the intensity and plushness of tannin is a highlight here.
James Suckling, jamessuckling.com (Oct 2019)
The 2017 has great ripeness, but not overripeness, and impressive purity. The Mourvèdre is strongly present, to the fore but well balanced with the other varieties. A little dark chocolate is perceptible but very much on the fruit at time of tasting. The elements sit somewhat apart at the moment, but all in good balance. Restrained and orderly, it has weight but not heaviness. Tannins are dense, a little gruff, textural. Good length, gently tapers on the finish. The alcohol is slightly warming on the finish but this has real depth and great potential. Certainly warmer and riper than the 2016.
Matt Walls, Decanter (Dec 2019)
Loaded with mulberry and blueberry fruit, graced by hints of star anise, cardamom, cinnamon and allspice, the 2017 Chateauneuf du Pape Hommage à Jacques Perrin is another standout vintage for this wine. Full-bodied, rich, velvety and long on the finish, at this point, it's maybe not quite as sure a thing to reach the century score as the beyond-superlative 2018, but I wouldn't rule it out. This is seriously great wine.
Joe Czerwinski, robertparker.com (Aug 2019)
Glass-staining ruby. Dark berry preserves, cherry cola, Moroccan spices and licorice on the intensely perfumed, mineral-accented nose. Palate-staining, sharply focused black/blue fruit, spicecake and candied violet flavors show superb energy for their depth. Picks up mocha and succulent herb nuances with air. it finishes extremely long and smoky, with resonating floral and spice notes and mounting tannins.
Josh Raynolds, Vinous (July 2021)
About this WINE
Chateau de Beaucastel
Château de Beaucastel is one of the most consistently impressive properties in the south of France and a worthy flag-bearer for its famous appellation. The main challenge of the 2019 vintage was the deluge of rain at the start of the season and the relative drought which followed. However, the Perrin family’s largely organic and biodynamic approach coupled with a very high average vine age meant they were more able to balance the yo-yo effects of the seasons. While we offered their full range upon release back in November 2020, we kept a little of two wines back to include alongside our wider Rhône offering. The 2019s are true to the vintage, individual terroirs and the Perrin/Beaucastel traditions, offering complexity alongside balance and structure.
The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.
Southern Rhône Blend
The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.
The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.