2017 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

2017 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

Product: 20178009421
 
2017 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône

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Description

This cuvée shows much promise. The blend includes just under 80% Grenache which is sourced from 13 plots across the appellation, but centred around the prized La Crau commune. This vintage is rich in bright red and black fruit, with plenty of signature sweet spice, building to a savoury olive and black pepper finish. The oak use is minimal which allows full focus on the top-quality fruit. This generous wine is both full of fruit and serious, with a long future ahead of it. Drink 2021-2040.

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Critics reviews

Josh Raynolds, Vinous94/100
Shimmering ruby-red. A highly expressive bouquet evokes candied red and dark berries, cola, smoky minerals and licorice, and a sexy floral note builds as the wine opens up. Sappy, penetrating and pure, offering palate-staining black raspberry, cherry pie, blood orange and lavender pastille flavors that put on weight and turn spicier with air. Delivers a compelling blend of richness and delicacy and finishes spicy, focused and very long, leaving floral and red fruit preserve notes behind. Once again, this bottling is, perhaps, the top "basic" Châteauneuf of the year.
Josh Reynolds, vinous.com (December 2019)
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Wine Advocate93/100
Dark, rich and intense, the 2017 Chateauneuf du Pape nicely reflects the heat and dryness of the growing season. It's full-bodied and lush, with chocolaty overtones to the black cherry and licorice flavors. I'd give it until 2020, then drink it over the next 7-8 years.
Joe Czerwinski, Wine Advocate (August 2019)
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Jancis Robinson MW16.5+/20
Tasted blind. Black-fruit cordial on the nose and palate with grippy, fibrous tannins and bitter herby notes on the finish. Full and balanced in structure, although the tannins deserve time. 
Richard Hemmings MW, jancisrobinson.com (October 2018)
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Jeb Dunnuck93/100
The 2017 Châteauneuf Du Pape (90% Grenache and the rest Syrah and Mourvèdre) is a beauty that has ample richness and depth yet shows the elegant style of the estate. Kirsch, blackberries, ground herbs, garrigue, and licorice notes all emerge from this medium to full-bodied, silky red. It has plenty of upfront fruit, but it has the density and tannic grip of the vintage and is going to benefit from 4-5 years of bottle age to hit prime time.
Jeb Dunnuck (August 2019)
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About this WINE

Domaine de Marcoux

Domaine de Marcoux

Sisters Sophie and Catherine Armenier have elevated Marcoux to the very highest ranks. Today, Sophie diligently runs the winery, while her son Vincent Estevenin looks after the vineyards. Now, there are 27 hectares split into over 20 parcels: 18 hectares lie right in the heart of the prime Châteauneuf-du-Pape terroir of La Crau plateau. The remainder rest in Lirac and the other Côtes du Rhône villages. Certified as organic by Ecocert as early as 1991, this year marks four decades of rigorous organic and then biodynamic principles.

The domaine makes three main wines: a Lirac, their main Châteauneuf-du-Pape and an exceptional Châteauneuf-du-Pape Vieilles Vignes – the top cuvée from this organically certified domaine. It’s made from two parcels of outstanding, old-vine Grenache: Charbonnières, planted in 2000 and Esqueirons, planted in 1949.

The cool, freshness of the 2021 vintage really plays to Domaine de Marcoux’s stylistic strengths of purity and minerality, aided as ever by their dedication to biodynamics. Their wines are always balanced but, at 1.5% abv lower than in 2020, both the Lirac and the Châteauneuf-du-Pape are especially gorgeous this year. These wines epitomise the crunchy, deliciously fresh appeal of 2021; they are lifted, fruit-forward and fragrant, and such a delight to drink.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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