2017 Cornas, Les Arènes, M. Chapoutier, Rhône

2017 Cornas, Les Arènes, M. Chapoutier, Rhône

Product: 20178014841
2017 Cornas, Les Arènes, M. Chapoutier, Rhône

Description

This is a blend of three parcels from the mid-slopes of Cornas. The team has sourced the best fruit from this vintage and the plots complement each other well, giving a wine full of dark broody fruit, wood smoke and spice. The tannins here are very fine and inky black but may need some time. Drink 2020-2029. 
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

Critics reviews

The Wine Advocate92/100
Josh Raynolds, Vinous91-93/10
The Wine Advocate92/100
Chapoutier's 2017 Cornas les Arênes has closed down considerably since last year, but there are still traces of the wine's bold blackberry flavors lurking behind a wall of granitic reserve and firm tannins. Give this a long decanting, or (preferably) open it in several years' time. For now, it's tight and austere, medium to full-bodied but rather ungenerous.

Drink 2022 - 2030

Joe Czerwinski, Wine Advocate (Dec 2019) Read more
Josh Raynolds, Vinous91-93/10
Glass-staining ruby. Powerful black/blue fruit aromas, along with suggestions of licorice, violet, cocoa powder and cracked pepper. Fleshy and deeply concentrated, showing seamless texture and dark fruit preserve, mocha and floral pastille flavors accented by a smoky mineral flourish. Weighty, but comes off as elegant, showing very good focus and energy on a long, floral-tinged finish that's framed by smooth, even tannins.

Josh Raynolds, vinous.com (Jul 2019) Read more

About this WINE

Maison Chapoutier

Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.

Michel describes ’20 as a warm vintage that produced wines with the profile of a cool one. He attributes much of the success to his biodynamic practices, which enabled his vines to weather the drought successfully. The hydric stress increasing the intensity of both sugars and acids, producing wines with concentration and surprising freshness.

 

Find out more
Cornas

Cornas

Cornas is a small appellation, just 150 hectares, located south of St Joseph. It’s on the west side of the river. The name “Cornas” comes from an old Celtic dialect term, meaning “burnt land”, so it’s no surprise that on the steep terraces here, facing south, temperatures are significantly higher than those in Hermitage, which is just 7km away.

The granite soils are home to the Syrah grape, producing reds that sit somewhere between those of Hermitage and Côte-Rôtie. These are strong and powerful wines, with nervy acidity and a robust, rustic charm to them. Their prominent tannins mean that they often demand time in the cellar to express their underlying elegance and complexity.

Find out more
Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Find out more