2017 Chevalier-Montrachet, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

2017 Chevalier-Montrachet, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

Product: 20178019950
Prices start from £1,200.00 per case Buying options
2017 Chevalier-Montrachet, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Bouchard owns an enviable 30 percent of the Chevalier-Montrachet. There are four distinct terraces and Bouchard has vines on all four which they harvest and age separately before blending to give the most complete reading of this outstanding terroir. The floral nose has notes of mandarin, which follow through onto the palate. It’s zesty, with a salivating purity and spentmatch reduction. Drink 2027-2040.

Frédéric Weber explained that the dry conditions in the summer left some parcels suffering from hydric stress, which necessitated a change to the usual picking order. As a result, harvest began on 4th September in the Côte de Beaune for reds, with whites following from 8th and then the Côte de Nuits reds from 12th, finishing with Clos de Bèze on 20th. The season was otherwise very straightforward and Frédéric feels the vintage has given whites with good balance and surprising power, and reds which are rounded with delicate aromas and flavours.


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Critics reviews

Wine Advocate94+/100
Just bottled under Diam 10, the 2017 Chevalier-Montrachet Grand Cru opens in the glass with aromas of Meyer lemon, green apple, pastry cream and white flowers that's exactly as I remember it. On the palate, the wine is medium to full-bodied, elegantly textural and attractively vibrant, with good depth and concentration at the core, succulent acids and a long, precise finish. Pure and delicate, this is a lovely Chevalier in an understated, makeup-free style that confirms its excellent showing from barrel. While it's a little shut down after the mise en bouteille, the charm and expressiveness of the vintage mean that it is still quite open for inspection.
William Kelley - 30/04/2019 Read more

About this WINE

Bouchard Pere et Fils

Bouchard Pere et Fils

The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence.

Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum efficiency.

Bouchard’s total holdings comprise 130 hectares, including 12ha of grand crus and 74ha of premier crus, which makes them the largest vineyard owners in the Côte d’Or (Côte de Nuits and Côte de Beaune).

Bouchard have good holdings in the village of Monthélie, which lies just beyond Volnay and looks down over Meursault. The village is best known for its red wines, a little firmer in structure than Volnay and of particular interest in perfect summers when the grapes can ripen fully.

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Chevalier-Montrachet

Chevalier-Montrachet

Chevalier-Montrachet is one of the most renowned Grand Cru vineyards in Burgundy. Located in the Côte de Beaune subregion, specifically in the villages of Puligny Montrachet and Chassagne Montrachet, Chevalier-Montrachet is famous for producing exceptional white wines. The terroir is characterized by its limestone-rich soils, which contribute to the minerality and complexity of the wines. The vineyard's exposure to the sun, slope, and altitude also play crucial roles in shaping the unique characteristics of the wines.

Only white wines are produced in Chevalier-Montrachet and are exclusively made from Chardonnay grapes. The wines are known for their richness, elegance, and complexity, often displaying a combination of citrus, orchard fruit, floral, and mineral notes.

Chevalier-Montrachet wines are known for their ability to age gracefully. The best vintages can evolve and improve in the bottle for several decades, developing additional complexity and nuance over time. Production is limited, however, due to the small size of the vineyards.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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