2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

Product: 20178034678
Prices start from £246.00 per magnum (150cl). Buying options
2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

Buying options

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Description

A heady perfume of meaty red fruit and spice rises from the glass on the bouquet. Rich and mouth-filling on the palate, a real vino di piacere with ripe red and black, spicy fruit vying for attention, brought together by rapier-like acidity and meltingly fine tannins. This delicious Cabernet Sauvignon, Merlot and Sangiovese blend from Bolgheri is not trying to be Sassicaia nor Ornellaia; it’s very much its own wine, more akin to Tignanello, but different again from the wine from Chianti Classico. It’s a delightful wine—delicious now but capable of up to a decade’s cellaring. 

Drink now to 2030

Chris Pollington, Senior Account Manager, Berry Bros. & Rudd

A pronounced bouquet swarms the glass with generous notes of ripe red fruit, black cherry, herbal notes and touches of cedar. Grattamacco were among the first to blend Cabernet into their wines in Bolgheri. They have been mastering these blends far longer than the likes of other Super Tuscans; this is a wine with fantastic depth and richness, silky integrated tannins and brilliant intensity. I was rather impressed with this wine; I must agree with the critics on this one. It’s really pleasurable to drink now, but of course, it will benefit from a couple of years in the cellar. 

Drink now to 2032

Joshua Friend, Senior Account Manager, Berry Bros. & Rudd

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Critics reviews

Jancis Robinson MW17+/20

65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese.

Combines granite, cocoa and cherry, giving the palate an intense wall of flavour. There is a beautiful delicacy to the tannin and acid and a lengthy, savoury finish.

Drink 2010 - 2037

Richard Hemming MW, JancisRobinson.com (May 2021)

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Wine Advocate95/100

Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The 2017 Bolgheri Superiore Grattamacco is an organic blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese fermented in open-top oak vats with ambient yeasts and aged in oak for 18 months. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. 

The territorial impact on the wine's bouquet is strong, with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, which was not easy to achieve in this hot vintage. Production is 50,000 bottles.

Drink 2021 - 2035

Monica Larner, Wine Advocate (December 2020)

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James Suckling94/100

A beautiful red with berry, spice, light chocolate and clove. Medium to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage. 

Drinkable now, but better after 2022.

James Suckling, JamesSuckling.com (April 2021)

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Decanter96/100

The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours—an exceptional expression in the hot vintage. This organic wine is complex and layered, without any foursquare character, and is waiting for extra complexity over its liquorice finish.

Drink 2020 - 2040

Aldo Fiordelli, Decanter.com (June 2020)

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About this WINE

Grattamacco

Grattamacco

Grattamacco Estate is perched atop a hill facing the Tyrrhenian Sea between Castagneto Carducci and Bolgheri along the Maremma coast in Tuscany. Founded in 1977, Grattamacco was one of the first along with Sassicaia, to start producing wines in this region. Of the 80ha estate, 29ha are dedicated to vines. The 10ha of vineyards dedicated to making Grattamacco are located on steep slopes 100 metres above sea level.

The vineyards are protected from the strong winds by a natural valley and organic farming techniques are practiced. The vines have an average age of 20 years and only the best grapes from each vineyard are used to make this wine. 2017 Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese.

The harvest is done by hand, vinification of the Sangiovese grapes take place in open wooden vats and stainless steel for the other two varieties. Manual punch downs are carried out to facilitate a gentle extraction of the tannins. The wine is then aged in French oak barriques for 18 months and a further 12 months in bottle.

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Bolgheri

Bolgheri

Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine). 

Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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