2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

Product: 20178034678
Prices start from £246.00 per magnum (150cl). Buying options
2017 Grattamacco, Bolgheri Superiore, Tuscany, Italy

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A heady perfume of meaty red fruit and spice rises from the glass on the bouquet. Rich and mouth-filling on the palate, a real vino di piacere with ripe red and black, spicy fruit vying for attention, brought together by rapier-like acidity and meltingly fine tannins. This delicious Cabernet Sauvignon, Merlot and Sangiovese blend from Bolgheri is not trying to be Sassicaia nor Ornellaia, it’s very much its own wine, more akin to Tignanello, but different again from the wine from Chianti Classico. It’s just a very pleasant wine to drink indeed. Delicious now, but capable of up to a decade’s cellaring. Drink 2021-2030.
Chris Pollington, Private Account Manager (February 2020)

A pronounced bouquet swarms the glass, with generous notes of ripe red fruit, black cherry, herbal notes and touches of cedar. Grattamacco were one of the first to blend Cabernet into their wines in Bolgheri, they have been mastering these blends far longer than the likes of other Super Tuscans, this is a wine with fantastic depth and richness, silky integrated tannins and a brilliant intensity. I was rather impressed with this wine, I will have to agree with the critics on this one. A really pleasurable drink now but of course will benefit from a couple of years in the cellar. Drink 2021-2032
Joshua Friend, Private Account Manager (February 2020)

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Critics reviews

Antonio Galloni, Vinous95/100
The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail. Drink 2025-2037
Antonio Galloni, vinous.com, (January 2020) Read more
Wine Advocate95/100
Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The 2017 Bolgheri Superiore Grattamacco is an organic blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese fermented in open-top oak vats with ambient yeasts and aged in oak for 18 months. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage. Production is 50,000 bottles. Drink 2021-2035
Monica Larner, robertparker.com, (December 2020) Read more
James Suckling94/100
A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage. Drinkable now, but better after 2022.
James Suckling, jamessuckling.com (November 2020) Read more
The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish.
Aldo Fiordell, Decanter (June 2020) Read more

About this WINE



Grattamacco Estate is perched atop a hill facing the Tyrrhenian Sea between Castagneto Carducci and Bolgheri along the Maremma coast in Tuscany. Founded in 1977, Grattamacco was one of the first along with Sassicaia, to start producing wines in this region. Of the 80ha estate, 29ha are dedicated to vines. The 10ha of vineyards dedicated to making Grattamacco are located on steep slopes 100 metres above sea level.

The vineyards are protected from the strong winds by a natural valley and organic farming techniques are practiced. The vines have an average age of 20 years and only the best grapes from each vineyard are used to make this wine. 2017 Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese.

The harvest is done by hand, vinification of the Sangiovese grapes take place in open wooden vats and stainless steel for the other two varieties. Manual punch downs are carried out to facilitate a gentle extraction of the tannins. The wine is then aged in French oak barriques for 18 months and a further 12 months in bottle.

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Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine). 

Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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