2017 Catena Zapata, Nicolás, Mendoza, Argentina

2017 Catena Zapata, Nicolás, Mendoza, Argentina

Product: 20178208257
Prices start from £440.00 per case Buying options
2017 Catena Zapata, Nicolás, Mendoza, Argentina

Description

A surprise new favourite of mine. The wine opens with Cabernet's classic rich cassis and eucalyptus aromas, it has a very fresh feel to it, mostly thanks to the vineyard’s high altitude. Dark inky colour, powered by cloves, spice and blackcurrant. Strong, yet smooth tannins in the mouth with a long refreshing acidity. A few years aging in the bottle will add to this wines already impressive balance.
Joshua Friend, Private Account Manager
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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6 x 75cl bottle
BBX marketplace BBX 1 case £440.00

About this WINE

Bodega Catena Zapata

Bodega Catena Zapata

Nicolás Catena developed a vinous knowledge from exposure to Bordeaux and Napa wines in the 1970s, combined with experience of working his family winery. His vision saw the establishment of the now 4th generation family winery, which has built its successes upon the fastidious viticulture & vinification of individual plots of Malbec and Cabernet Sauvignon of the highest quality.

Planted at higher altitudes in the Andes, the vines enjoying cool nights and soils to retain all-important acidity and freshness, a style which is apparent throughout their wines. A complex vinification includes 200 micro-vinifications to respect the individual rows, altitudes and harvest times, which are then married together in French oak for 24 months, and a further 2 years in bottle before release.

Initially produced in 1997, a blend of Malbec and Cabernet Sauvignon, the Nicolás Catena Zapata quickly gained traction when it outperformed numerous 1st growth Bordeaux and fine wines from across the world in a series of blind tastings. The wine has impressed the most renowned wine critics whose praise does not go unnoticed, given the loyal following Nicolás Catena Zapata has developed across the vinous globe.

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Mendoza

Mendoza

With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.

Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec

Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon

The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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Critics reviews

The Wine Advocate95/100
James Suckling97/100
Decanter95/100
Tanzer95/100
The Wine Advocate95/100
The approachable 2017 Nicolás Catena Zapata has a little more Cabernet Franc in the blend, even if the majority is Cabernet Sauvignon and there is some Malbec. In 2017, they sourced Cabernet Sauvignon from Altamira and Gualtallary, and it fermented together with the juice of the Cabernet Franc. It has a touch of ripeness in the nose but without excess; it's balsamic, with the Cabernet dominating the aromatics. The palate comes through as really balanced and perhaps a little lighter. It has very fine tannins and a clean, focused finish. 78,000 bottles produced. It was bottled in November 2018.
Luis Gutiérrez, The Wine Advocate Read more
James Suckling97/100
Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous.
James Suckling Read more
Decanter95/100
The dominant cassis and eucalyptus Cabernet Sauvignon character translates into a clear austerity at this point and I suggest giving this a few more years to fully soften and let the purity of the fruit show its full impact. Deep inky colour, powerful tannins and a straight-line uplift from start to finish that speaks of the excellent levels of freshness even with this density of tannins. From ungrafted wines producing a tiny volume in this vintage after spring frosts, meaning there are extremely limited quantities through the Place. Unquestionably one of the great wines of Argentina, overseen by the talented Laura Catena.
Jane Anson, Decanter Magazine Read more
Tanzer95/100
Bright medium ruby. Vibrant aromas of blueberry, violet, licorice, spices and bitter chocolate; this really stands out among Catena's 2017 reds for its floral character. Juicy and tightly wound but not a bit hard, communicating a distinctly primary quality to its densely packed flavors of crushed black fruits, violet, bitter chocolate and minerals. Boasts terrific energy and penetrating grip for this special bottling, finishing dense and extremely long but not at all heavy, with serious but perfectly buffered tannins saturating the tongue and teeth. This really fills the olfactories! But lay this beauty down and forget about it for three or four years. My sample retained its verve for many days in the recorked bottle.
Stephen Tanzer, Vinous Read more