2018 Bourgogne Passetoutgrain, L'Exception, Domaine Michel Lafarge

2018 Bourgogne Passetoutgrain, L'Exception, Domaine Michel Lafarge

Product: 20181150689
Prices start from £180.00 per case Buying options
2018 Bourgogne Passetoutgrain, L'Exception, Domaine Michel Lafarge

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

The vineyard was co-planted with Gamay and Pinot Noir in 1928, and it was one of the two original parcels with which Michel’s father began. The soil is gravelly and perfectly attuned to fruity wines. Always with bright fruit and tannins, there is also surprisingly depth. Drink now to 2024.

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Critics reviews

Antonio Galloni, Vinous85-87
The 2018 Bourgogne Passetoutgrain "L’Exception" is an equal blend of Gamay and Pinot Noir that tends to ripen at the same time. The bouquet offers light red cherry and crushed strawberry scents, perhaps more Beaujolais than Côte d’Or at the moment. The medium-bodied palate features light red cherry and strawberry fruit. Playful, with a succulent finish. Lovely.
Neal Martin, Vinous Read more

About this WINE

Domaine Michel Lafarge

Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay.

There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices.

In the vineyard
Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments.

In the winery
The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.

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Bourgogne Rouge

Bourgogne Rouge


Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.
 
Around 4,600 acres of land across Burgundy are used to produce Bourgogne Rouge, which is around twice as much as is dedicated towards the production of generic whites.
 
Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine. These wines tend to be focused and acidic, with the fruit less cloying than in some New World wines also made from Pinot Noir, and they develop more floral notes as they age.

Although an entry-level wine, some Bourgogne Rouges can be exquisite depending on the area and producer, and yet at a very affordable price.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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