2018 Domaine de l'A, Côtes de Castillon, Bordeaux

2018 Domaine de l'A, Côtes de Castillon, Bordeaux

Product: 20181421114
Prices start from £144.50 per case Buying options
2018 Domaine de l'A, Côtes de Castillon, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £144.50
BBX marketplace BBX 2 cases £145.00
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Critics reviews

Antonio Galloni, Vinous90-92
Wine Advocate90-92/100
Deep garnet-purple colored, the 2018 Domaine de l'A comes bounding out of the glass with bold notes of baked plums, mulberries and blueberry pie plus hints of potpourri, baking spices and rose hip tea. Full-bodied, rich and framed by plush tannins, it has just enough freshness and a long, spicy finish.
Lisa Perrotti-Brown
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James Suckling92-93/100

About this WINE

Domaine de l'A

Domaine de l'A

World-renowned consultant Stèphane Derenoncourt and his wife, Christine, purchased 2.5 hectares in the commune of Sainte-Colombe in the Côtes de Castillon in 1999. Today, they have 11 hectares divided among various parcels, the majority on a south-facing slope with tuffeau limestone soil (to which Stephane attributes his wine’s floral aroma). The average age of the Merlot (70%) and Cabernet Franc (30%) vines is 55 years old. The domaine is organic but – for the time being – uncertified. Yields are tiny: 28 hl/ha in a generous vintage. Owing to its scale, undulating vineyards and the ethereal character of its wines, the domaine has a distinctly Burgundian vibe.

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Cotes de Castillon

Cotes de Castillon

To the east of the St Émilion wine appellation, and on the north bank of the Dordogne, Côtes de Castillon has been the site of considerable interest and investment since the early 2000s. Wine production is significant, yielding over 1.5 million cases per annum and quality is quite variable, ranging from the everyday from the sandy and light gravel soils to imposing, aspirational wines benefiting from considerable investment, and made from the clay and limestone vineyards on higher slopes.

The style of these latter wines is akin to good St Émilion, and the wines use predominantly Merlot and Cabernet Sauvignon. In common with other regions recognised to produce interesting and good-value wines, several well-known St Émilion proprietors have invested in the appellation over the past decade, among them Gérard Perse of Ch. Pavie, Stephan Von Neipperg of Canon-la-Gaffelière, and consultant Stéphane Derénoncourt.

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