2018 Chablis, Les Clos, Grand Cru, Domaine Gérard Duplessis, Burgundy

2018 Chablis, Les Clos, Grand Cru, Domaine Gérard Duplessis, Burgundy

Product: 20188011202
 
2018 Chablis, Les Clos, Grand Cru, Domaine Gérard Duplessis, Burgundy

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Description

As befits a Grand Cru Chablis, there is a little more oak in evidence here than in the rest of the range. It is amplified, perhaps, by the naturally smoky, grilled-hazelnut character of wines from this vineyard. It is harmoniously interwoven with the wine’s notes of apricot and peach fruit. This is powerful, weighty and with brooding intensity that suggests there is yet more to come. There is incredible concentration here, and a real vigour which brings the finish to a focused, precise finish. This is giving plenty now, but there is real potential for greatness. Drink 2023-2035.

Adam Bruntlett, Senior Wine Buyer, Berry Bros. & Rudd (May 2021)

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About this WINE

Domaine Gerard Duplessis

Domaine Gerard Duplessis

Production is now in the hands of Gérard Duplessis’ son Lilian. Wines are allowed to mature for as long as it takes before being put on the market.

Though the wines are bottled after a second winter, they are often not released until the Duplessis team feel that they are ready to start being drunk. Their wines do show both the hallmarks of classical Chablis and good differentiation between vineyards. They are classical, tightly knit, mineral examples of Chablis.

The domaine has vines in Chablis Grand Cru Les Clos as well as premier crus Fourchaume, Vaillons, Montée de Tonnerre and Montmains.

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Chablis Grand Cru

Chablis Grand Cru

These are the biggest, richest and most complex Chablis, which cover a total of 100 hectares – just two percent of the appellation. At their best, they can match the quality of a Grand Cru Chardonnay from the Côte d’Or, yet often at half the price.

They may lack their southern neighbour’s opulence, but they share the latter’s intensity and have a nervy minerality that set them apart. Inexpressive in youth, they should ideally be aged for 10 years, and can mature for up to 30 years. Styles vary according to producer, with some maturing and fermenting in stainless steel while others use barrels, sometimes even new oak.

All seven Grands Crus are grouped together on a single south-west-facing hill just north of the town. La Moutonne is an unofficial eighth Grand Cru straddling Les Preuses and Vaudésir, and is allowed to use the name on its label. The rich, fine Les Clos and the intense, spicy Vaudésir are generally considered to be the best, and are certainly the most full-bodied.

The delicate Blanchots and the racy Grenouilles are the most aromatic, while Les Preuses is full, complex and the least minerally. Valmur is fragrant, rich and smooth while La Moutonne is elegant and incredibly expressive. The vibrant Bougros tends to be the junior member of the group, but in the right hands can also be very good.

Recommended producers: Billaud-SimonDuplessisJ.-P. & Benoit Droin.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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