2018 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy

2018 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy

Product: 20188014030
Prices start from £710.00 per case Buying options
2018 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
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3 x 75cl bottle
BBX marketplace BBX 2 cases £350.00
6 x 75cl bottle
BBX marketplace BBX 1 case £710.00
3 x 150cl magnum
BBX marketplace BBX 1 case £1,025.00
Damaged Labels
Damaged Labels
BBX marketplace BBX 1 case £1,030.00
Handwritten Vintage
Handwritten Vintage
BBX marketplace BBX 1 case £1,050.00
Torn/Scuffed Handwritten Vintage
Torn/Scuffed Handwritten Vintage
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Description

Olivier has two parcels, one at the top adjacent to Chevalier-Montrachet on the other side of the Mont-Rachet, the other by Chatenière. Confidence and composure are evident this year. Drink 2023-2028.

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Critics reviews

Jasper Morris MW91/100

Clear classy pale lemon. An impressive depth of balanced fruit, very attractive. Easy-going, shows more at the front of the palate, attractive white fruit, and some length. The fruit shows considerable ripeness, perhaps trending towards the honeysuckle. DIAM30 closure.

Jasper Morris MW, Inside Burgundy (May 2022)

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Neal Martin, Vinous94/100

The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine.

Drink 2024 - 2045

Neal Martin, Vinous (October 2020)

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Wine Advocate94/100

Ample and demonstrative when I tasted it from barrel, Lamy's 2018 Saint-Aubin 1er Cru En Remilly has tightened up after bottling. Unwinding in the glass with notes of orange oil, nutmeg, pear and toasted bread, it's medium to full-bodied, bright and incisive, with a coiled and concentrated core, tangy acids and a long, saline finish. The only missing ingredient is time.

Drink 2026 - 2052

William Kelley, Wine Advocate (January 2021)

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Decanter94/100

En Remilly is generally regarded as one of the top two Premiers Crus in Saint Aubin, partly because of its proximity to the Grands Crus of Chassagne-Montrachet. Olivier Lamy's expression of the terroir hails from two parcels planted in 1989 and 1990, and is typically floral, taut and nuanced, with wonderful freshness and salinity and the concentration to age.

Drink 2022 - 2028

Tim Atkin MW, Decanter (October 2018)

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About this WINE

Domaine Hubert Lamy

Domaine Hubert Lamy

There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.

The domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and a recent innovation has been the introduction of selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used.

Vinification is traditional and the wines are matured in oak casks (20-30% new) for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from more fashionable villages that sell at twice the price.

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Saint Aubin

Saint Aubin

Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.

  • 80 hectares of village Saint-Aubin
  • 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
  • Recommended producer: Hubert Lamy

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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