2018 Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, California, USA

2018 Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, California, USA

Product: 20188016379
Prices start from £480.00 per case Buying options
2018 Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, California, USA

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 1 case £480.00
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6 x 150cl magnum
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Description

Generous weight of fruit with an inviting, velvety texture. A classic cabernet sauvignon nose of ripe raspberry and dark cherry, along with hints of cedar, sage, tea leaf and spice. The tannins feel supple and light due to the long growing season, but there is a pleasant mid-palate and round flavours of plum, dark chocolate, dried fruit and a touch of toasted oak. The finish is rich and lingering.

Drink 2024 – 2030

Joshua Friend, Account Manager (Feb 2022)

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Critics reviews

Antonio Galloni, Vinous92/100

The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars.

Drink 2022 - 2033

Antonio Galloni, vinous.com (Jan 2021) Read more

James Suckling93/100

A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a savory finish. Drink or hold.

James Suckling, jamessuckling.com (Jul 2021) Read more

Decanter92/100

Consistently provides an respectable, accessible overview of the Napa Valley AVA. Great balance between black and red fruits on the nose, propped up by subtle chocolate and mint aromas. Initially, the palate is rich and decadent, before retracting and showing off the restraint and elegance that an accurate rendering of this appellation provides. Solid and quintessential.

Drink 2024 - 2035

Matthew Luczy, Decanter.com (Oct 2020) Read more

Jeb Dunnuck90/100

Always a solid value in Napa Cabernet, the 2018 Cabernet Sauvignon Artemis has a varietal nose of darker currants and subtle blue fruits as well as green tobacco, lead pencil shavings, chocolate, and cedarwood. This carries to a medium-bodied, nicely textured, elegant 2018 that offers the vintage's fresher, more elegant texture, present tannins, and plenty of length on the finish. It's not for those craving blockbuster wines, but it has elegance and charm. It should benefit from 2-3 years of bottle age and keep for 10-12.

Drink 2023 - 2036

Jeb Dunnuck, jebdunnuck.com (Jan 2021) Read more

About this WINE

Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

Warren Winiarski gave an up a promising academic career in Chicago to pursue his dream of making wine. He learnt his trade at Robert Mondavi before setting up Stag's Leap Wine Cellars in the heart of the Napa Valley in 1972. Success was instantaneous when the 1973 vintage of Cabernet Sauvignon took first place over leading red Bordeaux at a major comparative tasting in Paris in 1976.

In 1986 Warren Winiarski purchased the adjoining Fay Vineyard which, in what is known today as the Stag's Leap District Appellation, which had been planted by Nathan Fay in 1961. Cask 23, the proprietary red wine blend made only in select vintages, is a blend of Cabernet Sauvignon from the Stag's Leap vineyard and the Fay Vineyards. Warren coined the descriptive phrase 'iron fist in a velvet glove' to describe his polished but sturdy Cabernets. Winemaker Michael Silacci joined the winery in 1995, and together with assistant winemaker Julia Winiarski is producing outstandingly complex, multi layered wines that are amongst the very finest in California.

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Napa Valley

Napa Valley

North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.

Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly. 

The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:

Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.

Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.

Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.

Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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