2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa

2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa

Product: 20188029128
Prices start from £150.00 per case Buying options
2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £150.00
BBX marketplace BBX 2 cases £174.00
BBX marketplace BBX 1 case £175.00
BBX marketplace BBX 2 cases £175.00
BBX marketplace BBX 2 cases £195.00
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3 x 150cl magnum
BBX marketplace BBX 2 cases £173.00
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Description

A blend of 69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier. 

The 2018 Chocolate Block begins with a delightfully expressive nose that bursts with red and black berry essence, chocolate ganache and seductive oak tones. Aromas of black raspberry, blackberry, dark cherry skin, dusty plum, black pepper, sweet tobacco and baked clay sing in unison in the glass. 

Medium to full-bodied, the wine is expressive as it unpacks layers across the mid-palate, showing a beautifully balanced structure and chassis that holds its bold frame. Dusty flavours of bitter dark chocolate, black tea and dusty black raspberry sway with a mineral tension and oak essence on the long, lingering finish. 

This is absolutely delicious and is another successful Chocolate Block for the books. Well done!

Drink 2021 - 2034

Anthony Mueller, Wine Advocate (February 2021)

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Critics reviews

Wine Advocate91/100

A blend of 69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier. 

The 2018 Chocolate Block begins with a delightfully expressive nose that bursts with red and black berry essence, chocolate ganache and seductive oak tones. Aromas of black raspberry, blackberry, dark cherry skin, dusty plum, black pepper, sweet tobacco and baked clay sing in unison in the glass. 

Medium to full-bodied, the wine is expressive as it unpacks layers across the mid-palate, showing a beautifully balanced structure and chassis that holds its bold frame. Dusty flavours of bitter dark chocolate, black tea and dusty black raspberry sway with a mineral tension and oak essence on the long, lingering finish. 

This is absolutely delicious and is another successful Chocolate Block for the books. Well done!

Drink 2021 - 2034

Anthony Mueller, Wine Advocate (February 2021)

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Jancis Robinson MW16/20

69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, 1% Viognier. 90% of fruit from Porseleinberg and Goldmine vineyards. 2,236 barrels selected from 3,000 produced. 670,000 bottles.

Mid-deep purple. Ripe, slightly jammy berry fruits with a touch of dark chocolate and a floral note. Velvety, with a rich mouthfeel and a blend of sweet fruit and savoury spice. Good length. 

Drink 2019 - 2023

Tim Jackson MW, JancisRobinson.com (June 2020)

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Decanter90/100

A blend of predominantly Syrah, with Grenache, Cinsault, Cabernet and a splash of Viognier, sourced from Swartland, Piekenierskloof, Franschhoek and Stellenbosch, this wine is no shrinking violet and enjoys a loyal fanbase who expect it to deliver the big, smooth, rich - even chocolatey! - flavours it is known for. 

This latest vintage is more of the same, with violet-tinged black fruits alongside coffee, chocolate and some woody touches, balanced out by bright acidity.

Drink 2019 - 2024

James Button, Decanter.com (October 2019)

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Vinous92/100

The 2018 The Chocolate Block is sourced from the Goldmine and Porseleinberg farms, the Cabernet originating from Voor-Paaderberg, and matured for 16 months in used oak barrels. It offers generous black plum and black currant aromas, pressed rose petals and a touch of menthol. 

The palate is medium-bodied with grainy tannins and much more structured than the vintages of old (as I have pointed out in previous reviews), displaying fennel, bay leaf and white pepper toward the finish. This feels long in the mouth. 

A classy Chocolate Block that treads a fine line between commercial and intellectual appeal.

Drink 2022 - 2035

Neal Martin, Vinous.com (November 2019)

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About this WINE

Boekenhoutskloof Winery

Boekenhoutskloof Winery

Boekenhoutskloof is one of the most celebrated of all South African wineries and was indeed voted Winery of the Year 2012 by the influential South African journalist John Platter. Created in 1776 and situated in a remote corner of the beautiful Franschhoek Valley, the estate‘s recent fame dates only from 1993 when new owners completely restored the vineyard and established new plantings of varietals such as Syrah, Cabernet Sauvignon, Grenache and Viognier.

The driving force here is winemaker Marc Kent, a maverick genius with an unswerving commitment to the highest quality in all that he does. The winery is better known for its reds, especially Syrah and Cabernet, but also makes a stunning white from the Semillon grape amongst a small range of whites.

One of the most iconic wines of Boekenhoutskloof is the famed Chocolate Block, a red blend which changes every year according to the vagaries of the vintage, but is largely based on Syrah. The source of the wine’s name remains a mystery, as the estate’s owners refuse to divulge its origin, but the key point is that the wine is sublime.

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Franschhoek

Franschhoek

Franschhoek wine region lies to the west of Stellenbosch in a fertile valley surrounded by the Drakenstein Mountains. The town of Frankschoek was founded by fleeing French Huguenots in 1688, who brought along their winemaking traditions and vines. Franschhoek's warm, temperate climate is perfectly suited to the production of powerful, saturated red wines and concentrated, fruit-driven white wines. The most prominent grapes in the region are Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir.

Today it remains very much a boutique wine region with smallholding producers.

Boekenhoutskloof and Chamonix wine estates are among the star performers here.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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