2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa

  • Red
  • Dry
  • Medium Bodied
  • Other Varieties, Syrah (69%), Grenache (13%), Cinsault (9%), Cabernet Sauvignon (8%), Viognier (1%)
Ready - at best (Drink 2021 - 2029)
Tim Jackson MW
16/20
James Button
90/100
Anthony Mueller
91/100
Neal Martin
92/100
Product: 20188029128

Free standard delivery on orders over £200

In Bond purchases can be stored in our temperature-controlled warehouse

Covered by our quality guarantee

2018 Boekenhoutskloof, The Chocolate Block, Franschhoek, South Africa
Colour Red
Sweetness Dry
Vintage 2018
Maturity Ready - at best (2021 - 2029)
Grape List Other Varieties, Syrah (69%), Grenache (13%), Cinsault (9%), Cabernet Sauvignon (8%), Viognier (1%)
Body Medium Bodied
Producer Boekenhoutskloof Winery

Critics reviews

Tim Jackson MW 16/20

69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, 1% Viognier. 90% of fruit from Porseleinberg and Goldmine vineyards. 2,236 barrels selected from 3,000 produced. 670,000 bottles.

Mid-deep purple. Ripe, slightly jammy berry fruits with a touch of dark chocolate and a floral note. Velvety, with a rich mouthfeel and a blend of sweet fruit and savoury spice. Good length. 

Drink 2019 - 2023

Tim Jackson MW, JancisRobinson.com (Jun 2020)
James Button 90/100

A blend of predominantly Syrah, with Grenache, Cinsault, Cabernet and a splash of Viognier, sourced from Swartland, Piekenierskloof, Franschhoek and Stellenbosch, this wine is no shrinking violet and enjoys a loyal fanbase who expect it to deliver the big, smooth, rich - even chocolatey! - flavours it is known for. 

This latest vintage is more of the same, with violet-tinged black fruits alongside coffee, chocolate and some woody touches, balanced out by bright acidity.

Drink 2019 - 2024

James Button, Decanter.com (Oct 2019)
Anthony Mueller 91/100

A blend of 69% Syrah, 13% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier. 

The 2018 Chocolate Block begins with a delightfully expressive nose that bursts with red and black berry essence, chocolate ganache and seductive oak tones. Aromas of black raspberry, blackberry, dark cherry skin, dusty plum, black pepper, sweet tobacco and baked clay sing in unison in the glass. 

Medium to full-bodied, the wine is expressive as it unpacks layers across the mid-palate, showing a beautifully balanced structure and chassis that holds its bold frame. Dusty flavours of bitter dark chocolate, black tea and dusty black raspberry sway with a mineral tension and oak essence on the long, lingering finish. 

This is absolutely delicious and is another successful Chocolate Block for the books. Well done!

Drink 2021 - 2034

Anthony Mueller, Wine Advocate (Feb 2021)
Neal Martin 92/100

The 2018 The Chocolate Block is sourced from the Goldmine and Porseleinberg farms, the Cabernet originating from Voor-Paaderberg, and matured for 16 months in used oak barrels. It offers generous black plum and black currant aromas, pressed rose petals and a touch of menthol. 

The palate is medium-bodied with grainy tannins and much more structured than the vintages of old as I have pointed out in previous reviews), displaying fennel, bay leaf and white pepper toward the finish. This feels long in the mouth. 

A classy Chocolate Block that treads a fine line between commercial and intellectual appeal.

Drink 2022 - 2035

Neal Martin, Vinous.com (Nov 2019)

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
Find out more
Franschhoek/ Franschhoek Valley

Franschhoek/ Franschhoek Valley

Franschhoek wine region lies to the west of Stellenbosch in a fertile valley surrounded by the Drakenstein Mountains. The town of Frankschoek was founded by fleeing French Huguenots in 1688, who brought along their winemaking traditions and vines. Today it remains very much a boutique wine region with smallholding producers. Boekenhoutskloof is the star performer among the wine estates here.
Find out more

Boekenhoutskloof Winery

Boekenhoutskloof is one of the most celebrated of all South African wineries and was indeed voted Winery of the Year 2012 by the influential South African journalist John Platter. Created in 1776 and situated in a remote corner of the beautiful Franschhoek Valley, the estate‘s recent fame dates only from 1993 when new owners completely restored the vineyard and established new plantings of varietals such as Syrah, Cabernet Sauvignon, Grenache and Viognier. The driving force here is winemaker Marc Kent, a maverick genius with an unswerving commitment to the highest quality in all that he does. The winery is better known for its reds, especially Syrah and Cabernet, but also makes a stunning white from the Semillon grape amongst a small range of whites. One of the most iconic wines of Boekenhoutskloof is the famed Chocolate Block, a red blend which changes every year according to the vagaries of the vintage, but is largely based on Syrah. The source of the wine’s name remains a mystery, as the estate’s owners refuse to divulge its origin, but the key point is that the wine is sublime.
Find out more

Need help?

  • Contact our customer service team for help placing your order


    Call us on 0800 280 2440


    Available 9am to 5pm, Monday to Friday

  • Chat with a Berry Bros. & Rudd wine & spirits expert for advice on choosing the perfect bottle.

    A floating button will appear in the bottom right corner of the page, when live chat is available.

Delivery and Quality Guarantee

  • Free delivery on orders over £200.

  • Wines and spirits purchased In Bond from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse.

  • Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace it.