2018 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

2018 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

Product: 20188052645
Prices start from £42.00 per bottle (75cl). Buying options
2018 Barbaresco, Asili, Luigi Giordano, Piedmont, Italy

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Available for delivery or collection. Pricing includes duty and VAT.

Description

A vineyard which needs no introduction, Luigi Giordano’s prime time plot sits in one block 265m asl terraced next to Angelo Gaja in total southeastern exposure. The ancient Tortonian limestone & sedimentary soils give exceptional complexity an expression to the Nebbiolo here. A nose is a complex, wildflowers, strawberry, cherry stones, tomato, tobacco & flint smoke. 

Matteo ferments his Asili cru slightly cooler than the others to retain purity and finesse; this is followed by a 25-day maceration and 24 months in botti grande. The palate is tightly sprung, full of tangy mineral energy, and there is a richness of fruit and peppery power to the palate, which only the greatest Nebbiolo sites can achieve. The finish is firm and framed with china-fine tannins. 

Drink 2024-2038

Davy Zyw, Senior Buyer, Berry Bros. & Rudd (November 2022) 

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About this WINE

Luigi Giordano

Luigi Giordano

The winery was founded by Giovanni Giordano in the 1930s, when Barbaresco was all but unknown. After a period of growing and selling grapes, Giovanni’s son Luigi made the bold decision to vinify and bottle his own grapes in 1958. He was one of the few visionary producers confident in the quality of his wine and potential of his terroir. This a brave move helped Barbaresco move forward on a path of quality winemaking, and Luigi’s decision paved the way for many Barbaresco producers.

Today, Luigi Giordano lies a stone’s throw from Barbaresco’s small village centre, run by Luigi’s grandson Matteo Rocca. Young, talented, and ambitious, he respectfully continues the winery’s elegant and staunchly traditional style, with long macerations on skins and maturation in large oak botti. Since joining in 2011, he has invested maximum time in the vineyard. Every year, the wines gain greater definition and detail, better articulating their impressive sites.

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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