2018 Berry Bros. & Rudd, Sonoma County Chardonnay by Ramey Wine Cellars

2018 Berry Bros. & Rudd, Sonoma County Chardonnay by Ramey Wine Cellars

Product: 20188053727
Prices start from £37.00 per bottle (75cl). Buying options
2018 Berry Bros. & Rudd, Sonoma County Chardonnay by Ramey Wine Cellars

Description

Having previously spent some time in the US, my impression had been of domestic wines that were never quite in balance: too sweet, too tannic, too much (or not quite enough) oak. I should point out that I grew up in Bordeaux and the first white wine I fell in love with was a Pessac-Léognan: 100% Sauvignon Blanc, aged in new oak – so I do like oak! Clearly, I hadn’t been drinking the right wines.

Working at Berry Bros. & Rudd has restored my faith in American wines, and this Chardonnay by Ramey is a perfect example as to why. I recently enjoyed a bottle late on a drizzly Sunday afternoon, with family that I hadn’t seen for months. The wine instantly brought us back to warm summer days: there’s lively acidity, gunflint, lemon zest, ripe nectarine and just the right amount of smoky and toasty oak flavours. It’s nicely balanced, and has this additional, welcome, richness. This is a great California Chardonnay; I’d strongly recommend buying by the case rather than the bottle.
Clara Bouffard, Marketing Executive

We’re proud to be working with winemaker David Ramey on our first own-label Sonoma County Chardonnay. From the 2018 vintage, this wine has an attractive, ripe stone-fruit nose, with aromas of orange blossom, ginger and citrus zest adding complexity. Time in French oak has contributed layers of toast and spice, and is generously supported by lively, crisp acidity and a subtle hint of struck match.
Fiona Hayes, USA Buyer
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About this WINE

Ramey Wine Cellars

Ramey Wine Cellars

Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla, after David had worked for almost two decades at such famous wineries as Matanzas Creek and Dominus. "Owning one's own winery is the dream of every winemaker,"; David says, looking back on the path that led him to build his own.

Located just off the town square in Healdsburg, the winery is perfectly placed to make use of the great Sonoma and Carneros terroir famous for the quality of their Chardonnays. Ramey's philosophy is to make hand-crafted wines made in an Old World tradition, coupled with New World innovation.

The complex single vineyard Chardonnays, Hudson and Hyde, are made in exactly the same manner, so as to accentuate the difference in the terroir between the two Carneros vineyards. The Russian River Chardonnay is a fresher wine from the cooler Sonoma site, where the grapes ripen 3 weeks later than Carneros.


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Sonoma County

Sonoma County

North Coast's Sonoma County is California's largest AVA with 19,800 ha (2005) of vines. It has forever been the home of the meek and mild small grower as compared to the grandeur and might of neighbour Napa; more picturesque too, as much of the sandy, gravely loam land belonged to true orchards and fruit farms until the 1970s.

Sonoma Valley covers a small part of Sonoma County but its wines often outshine its illustrious neighbours in Napa County. Zinfandel, Pinot Noir, Chardonnay, and Cabernet Sauvignon are cultivated here with much success. Sonoma Valley has long enjoyed a special place in the history of California wine. The first vineyards in the valley were planted by Franciscan monks in 1823. In 1857 Agoston Haraszthy, one of the founding fathers of California's commercial winemaking, opened here the highly successful Buena Vista Winery.

Closer to the coast are the region's top producing AVAs for Pinot Noir and Chardonnay: Russian River, Sonoma Coast and Green Valley, while the slightly warmer Dry Creek and Alexander Valleys have earned a reputation as a hotspot for Cabernet, and increasingly, Zinfandel and Merlot.

Recommended producers
Ridge, Teira, Williams & Selyem, Rochioli are definitely worth investigating.

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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