2018 Saumur Blanc, Coulée de St-Cyr, Arnaud Lambert, Loire

2018 Saumur Blanc, Coulée de St-Cyr, Arnaud Lambert, Loire

Product: 20188067805
Prices start from £30.00 per bottle (75cl). Buying options
2018 Saumur Blanc, Coulée de St-Cyr, Arnaud Lambert, Loire

Description

From an east-facing 1.7-hectare plot (Les Perriéres) on top of the SCB hill, the 2018 Saumur Saint-Cyr-en-Bourg Coulée de St-Cyr opens with a deep, pure, yet intense and complex bouquet of ripe fruits intertwined with notes of crushed limestone and popcorn. Pure, refined and salty on the palate, this is a full-bodied, quite rich yet tight, fresh and persistently salty Chenin with fine yet sustainable tannins and a lot of nervy lime juice, salt and tension. This is a fantastic Chenin from limestone terroir (topped with a 50-centimeter layer of clay and salt) that is normally used for Cabernet Franc. I tasted the wine from the same bottle over 14 days, and I'd say the wine got finer and finer.

Drink 2021 - 2038

Stephen Reinhardt, Wine Advocate (Oct 2021)

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Critics reviews

Wine Advocate93/100
Wine Advocate93/100

From an east-facing 1.7-hectare plot (Les Perriéres) on top of the SCB hill, the 2018 Saumur Saint-Cyr-en-Bourg Coulée de St-Cyr opens with a deep, pure, yet intense and complex bouquet of ripe fruits intertwined with notes of crushed limestone and popcorn. Pure, refined and salty on the palate, this is a full-bodied, quite rich yet tight, fresh and persistently salty Chenin with fine yet sustainable tannins and a lot of nervy lime juice, salt and tension. This is a fantastic Chenin from limestone terroir (topped with a 50-centimeter layer of clay and salt) that is normally used for Cabernet Franc. I tasted the wine from the same bottle over 14 days, and I'd say the wine got finer and finer.

Drink 2021 - 2038

Stephen Reinhardt, Wine Advocate (Oct 2021) Read more

About this WINE

Domaine Arnaud Lambert

Domaine Arnaud Lambert

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Anjou-Saumur

Anjou-Saumur

Anjou-Saumur is a Mid-west Loire region most famous for the fine sweet Chenin Blanc wines of Bonnezeaux, Coteaux du Layon (including the exemplary - if tiny- Quarts de Chaume appellation) and Coteaux de l'Aubance

The bulk of the wines produced in the Anjou region comprise the bland `Rosé d'Anjou' (made from the Grolleau grape) and marginally better Cabernet d'Anjou; Some smoky dry Anjou Chenin Blanc also produced. 

The Saumur region's bread and butter is its Mousseux, while it also produces some dry Saumur Chenin (similar to Anjou's version) and some impressive Cabernet Franc, chalky dry thanks to the `tuffeau' soils.

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Chenin Blanc

Chenin Blanc

Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa.

In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.

In South Africa Chenin Blanc is easier to grow and is prized for its versatility. It is used as a cheap blending option with Chardonnay, Colombard, and Muscat but also bottled unblended. The best producers keep their yields low and produce impressive mouthfilling wines.

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