2018 Champagne Drémont & Savart, Éphémère 018, Grand Cru, Extra Brut

2018 Champagne Drémont & Savart, Éphémère 018, Grand Cru, Extra Brut

Product: 20188178275
Prices start from £56.00 per bottle (75cl). Buying options
2018 Champagne Drémont & Savart, Éphémère 018, Grand Cru, Extra Brut

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Bottle (75cl)
 x 1
£56.00
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Description

The 2018 Éphémère 018 is 100% Chardonnay from Avize, Oger and Cramant. Brisk and airy, the 2018 shows plenty of Cotes des Blancs salinity. Crushed rocks, white pepper, mint, slate and sage are finely cut. Dosage is low, at 2 grams per litre, which also helps emphasise sleek lines. For my palate, the 2018 is a bit too stark, too austere, but it makes up for that to some extent with its persistence. It will be interesting to see where this goes.

Drink 2024 - 2030

Antonio Galloni, Vinous.com (November 2023)

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Critics reviews

Antonio Galloni, Vinous90/100

The 2018 Éphémère 018 is 100% Chardonnay from Avize, Oger and Cramant. Brisk and airy, the 2018 shows plenty of Cotes des Blancs salinity. Crushed rocks, white pepper, mint, slate and sage are finely cut. Dosage is low, at 2 grams per litre, which also helps emphasise sleek lines. For my palate, the 2018 is a bit too stark, too austere, but it makes up for that to some extent with its persistence. It will be interesting to see where this goes.

Drink 2024 - 2030

Antonio Galloni, Vinous.com (November 2023)

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About this WINE

Champagne Drémont & Savart

Champagne Drémont & Savart

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Blanc de Blancs

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Côte des Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.