2018 Barolo, Ravera, G.D. Vajra, Piedmont, Italy

2018 Barolo, Ravera, G.D. Vajra, Piedmont, Italy

Product: 20188205793
Prices start from £69.50 per bottle (75cl). Buying options
2018 Barolo, Ravera, G.D. Vajra, Piedmont, Italy

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This comes from a five-hectare plot with a mix of soil types, located in a south to south-east facing amphitheatre at an altitude of 320-340 meters. It’s rich and ripe on the nose, with plush sweet fruit, smoky savoury spice and a balsamic lift. A wine of deceptive power, with drive and vibrant energy, and a touch of salinity on the finish.

Drink 2026 – 2040

Adrian Brice, Wine Buyer, Berry Bros. & Rudd (March 2022)

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Critics reviews

Antonio Galloni, Vinous93/100

The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins.

Drink 2026 - 2043

Antonio Galloni, vinous.com (Feb 2022) Read more

Jancis Robinson MW17++/20

Novello. The grapes were harvested on 10 and 14 October and the wine stayed on the skins for 58 days with submerged cap. Aged in large Slavonian oak casks of 25 and 50 hl. Bottled 7 July 2021.

Lustrous mid ruby. Subtle, fragrant and concentrated and with fantastic depth and earthy minerally notes. Cherry and raspberry fruit with a hint of damson. Richly tannic adding chew to the juicy elegant fruit. On the finish, quite a bit of tannins that still need to integrate into the very long fruit finish. Compact and pithy.

Drink 2023 - 2030

Walter Speller, jancisrobinson.com (Nov 2021) Read more

James Suckling93/100

Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Lacks the complexity of recent vintages, but has a promising core. Give it a while to broaden out. Try from 2024.

James Suckling, jamessuckling.com (Jan 2022) Read more

About this WINE

G. D. Vajra

G. D. Vajra

Based in Vergne, the highest village in the commune of Barolo, GD Vajra is a relatively young estate. It was established by Aldo Vajra in 1972, when he was just 16. His father had planted vineyards in 1947 but called Aldo “mad” when he followed his childhood dream to become a winemaker. Taking over the family estate in 1968, he became one of the early pioneers of organic farming, and in 1971 the estate became one of the first in Piedmont to be organically certified. Until now, Vajra’s wines have somewhat flown under the radar, but it’s with good reason that the estate has been described as “one of Piedmont’s best kept secrets… with sublime hand-crafted, artisan wines of the very highest level”.

The Vajra team deduced that lots of flowers on a vine indicate a vintage more likely to have spacious, aromatic fruit. 2019’s fruit set was low, giving the vintage concentration. July’s heat spikes didn’t cause any issues, while the dull August preserved a spine of acidity. Harvest was the longest and latest of the past decade, and the decision was taken to shorten the period of skin contact after fermentation to under 30 days. The time in wood was also reduced by two or three months. The definition of the 2019 vintage suits the purity of the Vajra style very well.

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Chianti Classico

Chianti Classico

Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.

The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.

Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.

Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano

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Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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