About this WINE
Au Bon Climat
The late Jim Clendenen founded Au Bon Climat (ABC) in 1982. He became famous for making pioneering wines from Pinot Noir and Chardonnay on California’s Central Coast. He passed away in 2021 and is remembered as one of the most charismatic and influential people of his vinous generation.
Jim’s passion for wine was born of a trip to Burgundy in the mid-1970s when he was a student studying Law at UC Santa Barbara. During subsequent visits his enthusiasm for Pinot Noir and Chardonnay grew and he became convinced that the Californian hills were capable of something special with these two noble varieties.
Au Bon Climat translates as “a well-exposed vineyard” a name suiting the coastal position of the vineyards, with its benevolent Pacific fog and cooling breeze. Making the most of these conditions ABC buy clones from Burgundy. This contributes to creating wines which emulate the restraint and finesse of Europe but with a magic touch of New World flair.
The vineyards ABC source their grapes from reads as a ‘who’s who’ of Central Coast vineyards. Bien Nacido and Jim’s own “Le Bon Climat” are the biggest contributors. The influence of the Pacific can be felt standing in the canyon of Bien Nacido where the warm days and cool nights characterise this superb terroir. Le Bon Climat in contrast consists of mainly hilltop vineyards. Jim acquired 40ha here in 1998 and has applied his typically rigorous approach to get the best from the plot.
Like most of best early pioneers on USA’s West Coast Jim needed no encouragement to recognise the importance of the soil. He farms all is own vineyards organically to maximise the personality of each site coming through in the wines. Le Bon Climat was certified organic in 2003.
A wide array of wines are produced from ABCs own vineyards and from the close relationships the estate enjoys with other growers.
They are classified into four categories. “Santa Barbara County Classics” are the most accessible in the range, both in terms of price and their sheer drinkability; “Single Vineyard” wines are an ever-changing selection of expressions from remarkable single sites; “Historic Vineyards” represent the five icons of the Central Coast, and the “Blue Series” which show off the very best cuveés, have a high proportion of new oak and reward a long bottle ageing.
It would be difficult to overstate Jim’s impact on Californian wine-making. Just as it is difficult to overstate the quality of the wines.
Santa Maria Valley
Located in Santa Barbara County, California, Santa Maria Valley is known for its unique climate, known as the Santa Maria Valley AVA (American Viticultural Area), which significantly influences the winemaking process and the resulting wines.
The climate is typically cool and moderate, strongly influenced by the nearby Pacific Ocean. The region experiences a combination of maritime and inland influences, with foggy mornings, mild days, and cool evenings. This unique climate helps to preserve the natural acidity and delicate flavours of the grapes, making it ideal for producing high-quality wines.
Several grape varieties thrive in the region, with Pinot Noir and Chardonnay being the most prominent. Pinot Noir grapes benefit from the region’s cooler climate, producing wines with complexity, elegance, and bright red fruit flavours. Chardonnay grapes also flourish in the Valley’s climate, producing wines with crisp acidity and balanced flavours.
The Winemakers focus on minimal intervention and sustainable practices, allowing the unique characteristics of the grapes and terroir to shine through in the wines. Many wineries employ traditional winemaking methods, including hand-harvesting the grapes and using open-top fermentation vessels for red wines. Some producers also use oak ageing to add complexity and texture to their wines.
The Santa Maria Valley is home to several notable wineries and vineyards, each contributing to the region’s reputation for producing exceptional wines. One of the most renowned wineries in the area is Au Bon Climat.
Pinot Gris/Pinot Grigio
A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.