2019 Gevrey-Chambertin, Village, Domaine Tawse, Burgundy

2019 Gevrey-Chambertin, Village, Domaine Tawse, Burgundy

Product: 20191426092
Prices start from £249.00 per case Buying options
2019 Gevrey-Chambertin, Village, Domaine Tawse, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 1 case £249.00
BBX marketplace BBX 1 case £250.00
BBX marketplace BBX 2 cases £300.00
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Description

Tawse has one of the largest holdings in Mazis. This is, arguably, the best expression of the vineyard. The oldest vines – 75-80 years old – make up 12% of the blend, going in as whole berries; the rest are destemmed. Elegant and sophisticated, but with classic Mazis spice and wildness, this’ll take time to reveal all its majesty. Drink 2029-2041. 

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About this WINE

Domaine Tawse

Domaine Tawse

Our relationship with Domaine Tawse goes back to the days of Domaine Maume, which was purchased in 2012 by Canadian Moray Tawse.

The domaine is today run by Englishman Mark Fincham. A thoughtful and articulate winemaker, Mark can be relied upon for an original take on the vintage, and on the state of vinous play in Burgundy generally. Mark farms the estate biodynamically.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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