About this WINE
Domaine la Cabotte
Purchased in 1981 and owned by the Plumet family ever since, the domaine has grown from 10 to 30 hectares of vines planted around the estate, as well as 1.5 hectares in Châteauneuf-du-Pape. It is certified organic and farmed biodynamically. The mainly limestone and sand soils of the plateau of the Massif d’Uchaux are very poor in nutrients, producing wines of real finesse and elegance in comparison to those from neighbouring appellations.
The Plumet family believes that managing the trees and hedges surrounding the vineyard is essential. This helps regulate water, temper the influence of the winds and promotes biodiversity. The style here is judicious in the use of oak, and some wines are matured in amphorae.
Eric comments that the perfect health of the grapes in 2019 has resulted in highly coloured, generous red wines with smooth fruit. The whites are rounded and saline with excellent tension and beautiful length. We are inclined to agree with him!
Côtes du Rhône Villages
A clear step up from basic Côtes du Rhône in terms of both quality and price, the Côtes du Rhône Villages appellation covers an area of 5,700 hectares entirely within the Southern Rhône. About 15 percent of the size of its generic counterpart, it offers mostly excellent, very good value wines from all three hues that are more serious, concentrated and interesting.
Red wines dominate, made up of a minimum 50 percent Grenache, at least 20 percent Syrah and Mourvèdre, and no more than 20 percent from 10 other named varieties. Out of 95 communes that are eligible to use the Villages name, the finest 18 of them have the right to append their village name, as long as the wine is exclusively from that commune. The classification is quite fluid though, with Gigondas, Vacqueyras, and Beaumes de Venise and Vinsobres and Rasteau having been upgraded to AOC status, and other villages like Massif d’Uchaux and Plan de Dieu being added.
Best enjoyed from two to 10 years of age, the best wines probably come from Cairanne and Sablet, but all are well worth a look. The whites are rapidly improving and are delicious in their first three years. Rosé wines are made from the same cépage as the reds and are usually very good.
Recommended Producers: Chapoton, Domaine Cros de la Mûre, La Soumade
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.