2019 Morey-St Denis, Clos des Rosiers, Domaine Chantal Remy, Burgundy

2019 Morey-St Denis, Clos des Rosiers, Domaine Chantal Remy, Burgundy

Product: 20198017998
Prices start from £450.00 per case Buying options
2019 Morey-St Denis, Clos des Rosiers, Domaine Chantal Remy, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
BBX marketplace BBX 1 case £450.00
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Description

Formerly a tennis court, this is serious terroir. Florian has requested that the land be upgraded from village to Premier Cru; just over the wall is the Clos des Lambrays. The vines are relatively young, but the wine gains complexity and concentration yearly. The 2019 has a beautiful, blue-fruited floral perfume; the palate is juicy and quite dense. 

Drink 2024 - 2035

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About this WINE

Domaine Chantal Remy

Domaine Chantal Remy

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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