2019 Volnay, Camille Giroud, Burgundy

2019 Volnay, Camille Giroud, Burgundy

Product: 20198024107
 
2019 Volnay, Camille Giroud, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This is from Cros Martin and Les Lurets (the village section), at the southern end of Volnay towards or on the boundary with Meursault. Carel has been working hard on this vineyard, forcing the vines to root more deeply. Volnay’s intensity at this level can sometimes seem ephemeral, but not here: it’s pretty, floral and immediate.

Drink 2022 - 2030

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Critics reviews

Jasper Morris MW87-90/100

From Les Lurets and Croix Martin as usual. Mid red purple. The bouquet needs some coaxing. A sweeter core of fruit than the Savigny, all destemmed so gives it a more solid base, medium plus length.

Jasper Morris MW, InsideBurgundy.com (December 2020)

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Burghound88-91/100

From Les Grands Champs and Les Lurets.

Subtle but still perceptible notes of oak toast and menthol can be found on the softly spicy aromas of red and dark cherry along with earth hints. The caressing, plump and appealingly vibrant middle weight flavors possess better than average depth and length on the slightly austere finale. Lovely.

Drink from 2025 onward

Allen Meadows, Burghound.com (April 2021)

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Neal Martin, Vinous89-91/100

A blend of deselected fruit from Les Lurets and Cros Martin, the 2019 Volnay Village includes just 5% whole cluster. It has a tertiary nose, undergrowth scents percolating through the red berry fruit. The palate is medium-bodied with supple tannins, cranberry, wild strawberry and a dab of cassis. Nicely structured, this has a ”playful” finish with a twist of orange zest on the aftertaste. Very well crafted.

Drink 2022 - 2032

Neal Martin, Vinous.com (December 2020)

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About this WINE

Maison Camille Giroud

Maison Camille Giroud

Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.

In 2001, a consortium, including Napa Valley winery owner Ann Colgin and wine investors, took over, aiming to blend tradition with modern techniques and a terroir-driven approach. This led to innovations, like wooden presses and open vats, under the dynamic winemaker David Croix.

Most wines continued to be crafted from carefully selected grapes, many from old vines. Their commitment to natural winemaking practices, including native yeast fermentation and minimal intervention, set them apart.

In 2016, Carel Voorhuis continued the legacy of crafting pure, terroir-driven wines, maintaining Maison Camille Giroud’s reputation for excellence in Burgundy.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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