2019 Pernand-Vergelesses Blanc, Domaine Follin-Arbelet, Burgundy

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

Pernand-Vergelesses is a beautiful village tucked away behind the hill of Corton, and an excellent source for fine Burgundy at a relatively affordable price. Jadot have registered their own name, Le Clos de la Croix de Pierre, in a vineyard that faces the mighty hill. The lower part of the slope is an excellent site for Pinot Noir, while whites are grown on lighter soils higher up.

Franck’s ancestors owned vineyards in Aloxe-Corton, which they sold off towards the end of the 19th century. As a child, he spent holidays in the village, working part-time in the vineyards and, in due course, marrying a local girl, Christine. Her family had some vines – enough for Franck to set up as a vigneron in 1993, subsequently adding further vines through rental agreements. In 2017, Franck was joined at the domaine by his son, Simon. In the vineyard Franck favours the most simple and natural form of farming possible. The grapes are entirely destemmed, vinified in wooden vats for about two weeks. The wines are aged for 18 months in barrel, initially with 20 to 25 per cent new wood before racking into older casks after 12 months.