2019 Morey-St Denis, Clos des Godelles, 1er Cru, Camille Giroud, Burgundy

2019 Morey-St Denis, Clos des Godelles, 1er Cru, Camille Giroud, Burgundy

Product: 20198047283
Prices start from £270.00 per case Buying options
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2019 Morey-St Denis, Clos des Godelles, 1er Cru, Camille Giroud, Burgundy

Description

This is an historic – and rather more alluring – name for the Le Village vineyard in the centre of Morey. Carel was able to buy grapes this year – last year he bought the wine – and so could use 40% whole-bunch. This is fabulous: a seamless stream of bright blueberry fruit flows around the wine’s central pillar of minerality. Drink 2025-2040. 
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 2 cases £270.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Maison Camille Giroud

Maison Camille Giroud

There are two parts to the Camille Giroud story. The first begins in 1865 when the enterprising young Camille Giroud founded the small négociant firm which carries his name. He married late, as did his son, so by the end of the 20th century the company was still being run by the founder’s daughter-in-law and her two sons. The company’s motto in the later days was to make wine in as old-fashioned a way as possible: heavy extraction and very long barrel ageing. Part of the crop might be sold early on but most was kept back until it was ready to drink, which might be 30 or 40 years later. There were plenty of misses but also some extraordinarily fine wines. Almost all production was and still is red. Stocks of these old style wines still exist, with various 1976s still to be offered for sale.

In January 2002 the company was bought by an American consortium led by banker Joe Wender and winery owner Ann Colgin, and a new chapter began.  The business is managed by winemaker/technical director David Croix (of the eponymous Domaine des Croix) with a major revamping of the winemaking facilities and especially replacement and renewal of the old barrels to make wines in a much purer, more modern style. The company also owns 1.20 hectares of vineyards, consisting of Hautes-Côtes de Beaune, Beaune premier cru Cras and Beaune premier cru Avaux.

The quality of winemaking is now consistent and very much in the modern, quality-oriented genre, although the practice of very gentle oak treatment and little racking continues, so that each cuvée has a very individual character.

Camille Giroud has tiny vineyard holdings in Beaune; otherwise  relying on contracts from as far afield as Marsannay and Maranges, with particular strengths in Corton and the Gevrey Chambertin vineyards. The current plan is to increase the range of white wine offerings.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Morey-Saint-Denis

Morey-Saint-Denis

Morey is sometimes ignored between its two famous neighbours, Chambolle-Musigny and Gevrey-Chambertin, but its wines are of equal class, combining elegance and structure. Morey-St Denis, being that little bit less famous, can often provide excellent value.

The four main Grand Cru vineyards continue in a line from those of Gevrey-Chambertin, with Clos St Denis and Clos de la Roche the most widely available. Clos des Lambrays (almost) and Clos de Tart (entirely) are monopolies of the domains which bear the same names.

Domaine Dujac and Domaine Ponsot also make rare white wines in Morey-St Denis.

  • 64 hectares of village Morey-St Denis
  • 33 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les Charmes, Les Millandes, Clos de la Bussière, Les Monts Luisants
  • 40 hectares of Grand Cru vineyard. Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos St Denis and a tiny part of Bonnes Mares
  • Recommended Producers: Dujac, Ponsot, Clos de Tart, Domaine des Lambrays

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Neal Martin, Vinous89-91/100

Critic reviews

Neal Martin, Vinous89-91/100
The 2019 Morey-Saint-Denis Clos des Godelles 1er Cru is matured with 40% whole bunch. That comes through quite strongly on the nose, which is peppery and earthy, and nicely defined if just driven by the stem addition at the moment. The palate is medium-bodied with crunchy red berry fruit, the whole bunch element again influencing the peppery finish. Fine.
Neal Martin, Vinous Read more