2019 Ornellaia Bianco, Tuscany, Italy

2019 Ornellaia Bianco, Tuscany, Italy

Product: 20198108573
Prices start from £261.50 per bottle (75cl). Buying options
2019 Ornellaia Bianco, Tuscany, Italy

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Description

The Poggio alle Gazze 2nd wine of Ornellaia was released in March, but this is the first time I am tasting the 2020 of the main estate white Ornellaia Bianco. It was worth the wait - so expertly handled, deft strokes of Granny Smith apples, lemongrass, apricot pit, sage, white peach and citrus. Taut in its construction, stretches out through the palate, mouthwatering finish, hard not to see that you are in the presence of a very special glass of wine.

Harvesting for Sauvignon Blanc grapes from August 19 to early September, Viognier end of August. After ageing, it spends six months in bottle before release. Winemaker Olga Fusari, director Axel Heinz.

Drink 2023 - 2030

Jane Anson, Inside Bordeaux (August 2022)

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Critics reviews

Jane Anson96/100

The Poggio alle Gazze 2nd wine of Ornellaia was released in March, but this is the first time I am tasting the 2020 of the main estate white Ornellaia Bianco. It was worth the wait - so expertly handled, deft strokes of Granny Smith apples, lemongrass, apricot pit, sage, white peach and citrus. Taut in its construction, stretches out through the palate, mouthwatering finish, hard not to see that you are in the presence of a very special glass of wine.

Harvesting for Sauvignon Blanc grapes from August 19 to early September, Viognier end of August. After ageing, it spends six months in bottle before release. Winemaker Olga Fusari, director Axel Heinz.

Drink 2023 - 2030

Jane Anson, Inside Bordeaux (August 2022)

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Antonio Galloni, Vinous94/100

The 2019 Ornellaia Bianco is a very reserved wine. It does not appear to have the depth of some of its predecessors, but that is mostly attributable to a shift in picking earlier and using more large format oak. Lemon peel, white flowers, mint, sage and green pear lend energy to this taut, Bordeaux-inspired blend. Readers should plan on cellaring this for at least a year.

Drink 2022 - 2029

Antonio Galloni, Vinous.com (July 2022)

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Wine Advocate94+/100

Made with 81% Sauvignon Blanc and 19% Viognier, the Ornellaia 2019 Ornellaia Bianco is fragrant and fresh, but the wine also shows a rather robust side with extra concentration. This is a hallmark of the vintage, and you even notice it in the distinctive light golden hue that shines prettily from the glass. To the nose, the wine displays a summery set of aromas with stone fruit, ripe peach, midnight jasmine and a touch of fragrant beeswax. There is some density to the otherwise streamlined mouthfeel, with white almond flavors on the close and an elegant touch of crushed stone or chalk. This 2019 vintage is poised for more years of bottle age.

Drink 2023 - 2035

Monica Larner, Wine Advocate (May 2022)

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About this WINE

Ornellaia

Ornellaia

Tenuta dell’Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet. From the village the view extends far out to sea and on a clear day the islands of the Tuscan Archipelago and Corsica can be seen.

The mild maritime climate and  the lush Mediterranean vegetation leave an imprint upon the character of the wines. Tenuta dell’Ornellaia's unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.

Ornellaia is a Cabernet/Merlot wine blend. Masseto is made entirely from Merlot - it is a model of rich, silky elegance and has rapidly become a modern classic.

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Bolgheri

Bolgheri

Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine). 

Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.

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Sauvignon Blanc

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp  Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.

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