2019 Riesling, Clos Häuserer, Domaine Zind-Humbrecht, Alsace

2019 Riesling, Clos Häuserer, Domaine Zind-Humbrecht, Alsace

Product: 20198126061
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2019 Riesling, Clos Häuserer, Domaine Zind-Humbrecht, Alsace

Description

This is an exquisite Riesling from a single vineyard planted in 1973. The wine is full of energy and mineral notes emerge out of the glass straightaway, with aromas of lemon zest white flowers and a touch of flintiness. On the palate a sense of stony minerality in first instance gives way to flavours of green apple, juicy fresh lemon and lime. Freshness and minerality are the hall marks of this wine, that will require patience but will evolve beautifully, developing amazing complexity. Drink 2025-2040.

Javier Perurena, Account Manager

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 26 cases £162.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

James Suckling96/100
James Suckling96/100
With its cornucopia of yellow fruit, floral notes and wet-stone character, this is at once fleshy and enormously structured. Nothing opulent or warm about it at all, though. In fact, the very long finish is decisively cool. You really need some time to take in this embarrassment of riches! From biodynamically grown grapes. Drink or hold.
Stuart Pigott, jamessuckling.com Read more

About this WINE

Domaine Zind Humbrecht

Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.

The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.

The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.

Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!

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AOC Alsace

AOC Alsace

In Alsace, the wines generally take their name from the grape variety from which they are made, and not from their terroir.

AOC Alsace wines must be made from one of the eight permitted grape varieties in the appellation, namely Riesling, Gewürztraminer, Pinot Gris, Pinot Noir, Pinot Blanc, Muscat, Chasselas and Sylvaner. The wine label may also display the terms ‘Edelzwicker’ or ‘Gentil’ (for a blend of several white wine varietals), or a geographical indication such as the name of the village or vineyard.

In exceptional years, AOC Alsace (as well as AOC Alsace Grand Cru) wines may be promoted to one of two specific classifications: Vendanges Tardives or Sélection de Grains Nobles which apply to rare, naturally rich and sweet late-harvest wines.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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