2019 Castello di Ama, Collector Case (2x CC Bellavista Gran, 2x Apparita, 2x CC Casuccia Gran), Six-Bottle Assortment Case
About this WINE
Castello di Ama
Castello di Ama is one of Tuscany's pre-eminent estates, responsible for wines of great finesse and filigree. Located close to Gaiole-in-Chianti at approx. 480 metres above sea level, the sixteenth century, 250 ha (90ha of vines) property is blessed with fine galestro and alberese stone soils and superior terroir.
It has been owned by Lorenza Sebasti Pallanti's family since 1972. Her husband Marco Pallanti joining in 1982, coinciding with a period of renewed investment, notably that of increasing plant density to 5000/hectare, the introduction of some French varietals such as Merlot, and in 1992, the switch from ageing in large slavonian botti to French barriques.
The core Castello di Ama range consists of a Chianti Classico, a blend of 80% Sangiovese 12% Canaiolo, 8% Malvasia Nera and Merlot from 30-44 year old vines, aged for 12 mths in 20% new French oak;
Chianti Classico Vigneto La Casuccia is a single-vineyard blend of 80% Sangiovese 20% Merlot from an average 35 year old vines aged in 50% new French oak;
Chianti Classico Vigneto Bellavista is a single-vineyard wine from clay-rich soils blending 80% Sangiovese 20% Malvasia Nera aged for 12 months in 50% new French oak and made only in exceptional years;
L'Apparita is a mercurial, 100% Merlot from average 35 year-old vines aged for 12 months in 50% new French oak.
IGT Tuscany
IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.
The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.
IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.
The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.
IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.
Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
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